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American fresh olive industry protections against Spanish dumping sustained.

Todd Fitchette, Associate Editor

February 10, 2023

1 Min Read
Olives
U.S. officials let stand countervailing and antidumping tariffs against Spanish olives coming to the United States. The move protects American table olive growers and preserves an industry resurgence of fresh olives.Todd Fitchette

Despite continued pushback from Spanish olive companies, the U.S. will continue its countervailing and antidumping duties against Spanish olive imports.

The latest decision to affirm previous rules protects the U.S. table olive industry from subsidy programs that until 2018 put American farmers at a competitive disadvantage in the marketplace.

Michael Silveira, chairman of the Olive Growers Council of California, said the recent decision came on the heels of continued push-back by Spanish companies.

Those companies challenged the U.S. decision to protect its industry from the dumping of subsidized Spanish olives on the U.S. marketplace at prices well below the U.S. cost of production.

California table olive farmers have seen a return to profitability in the wake of U.S. policy and the efforts of a California-based fresh olive processor to breathe life back into the industry.

Musco Family Olive Company in Tracy, Calif., continues to spearhead an effort to mechanize an industry that was once reliant upon hand labor to harvest the crop.

U.S. table olive industry leaders praised the federal government’s decision, despite assertions by the EU that the U.S. duties were illegal, and that Spain’s extravagant farm payment programs were legally untouchable.

“The U.S. government has confirmed again and again over the last five years that the Spanish olive industry is still benefitting from extraordinary European Union subsidies and is still dumping its ripe olives in the U.S. market,” Silveira said in a prepared statement.

Silveira called the latest decision a win for U.S. producers. It continues to level the playing field for American table olive growers through antidumping and countervailing duties attached to imported fresh olives from Spain.

About the Author(s)

Todd Fitchette

Associate Editor, Western Farm Press

Todd Fitchette, associate editor with Western Farm Press, spent much of his journalism career covering agriculture in California and the western United States. Aside from reporting about issues related to farm production, environmental regulations and legislative matters, he has extensive experience covering the dairy industry, western water issues and politics. His journalistic experience includes local daily and weekly newspapers, where he was recognized early in his career as an award-winning news photographer.

Fitchette is US Army veteran and a graduate of California State University, Chico. 

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