Farm Progress

Cotton bacterial blight – report suspsected cases

November 11, 2012

Mississippi State University’s Tom Allen

Cotton producers can lose up to 25 percent of their yield to bacterial blight. But it’s not always clear whether the yield loss is due to the disease or other causes. Mississippi State University’s Tom Allen discussed the situation in this interview following his presentation at Cotton Incorporated’s Crop Management Seminar in Tunica, Miss.

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