Farm Progress

Aroma of cotton reminds me of achievements

It seems only fitting, somehow, that I have made a career out of an occupation that keeps me close to cotton. I am reminded of the contributions it has made every time I walk into a field, a cotton gin, or –rarely these days—mill. The touch, the feel—perhaps, too, the aroma of cotton—makes up the fabric of my life

Ron Smith 1, Senior Content Director

October 21, 2017

2 Min Read
The cotton market remains strong.

I love the smell of cotton in the morning. It smells like…success.

Let me explain. Much of what I have and much of what limited success I have achieved in my career owes a debt, a strong one, to cotton. Just to be fair, I also appreciate corn, soybeans, rice, sorghum, vegetables, livestock, and so on. But cotton played, and continues to play, a unique role.

When I was a child, three or four years old, I had a perfect view of a cotton field from my bedroom window. The field probably covered no more than an acre, two at the most. But that fall it turned into a sea of white—stretching from the edge of our six-room, frame, uninsulated, un-plumbed house to the dirt road that connected us to what substituted for civilization in Anderson County, S.C.

My mom, probably 23 or 24 at the time, hired on to pick that field.  A farmer’s daughter, she was an experienced hand. She piled her three kids, my older brother, younger sister and me, beneath the shade of a big oak tree, always in sight but out of the way as she made her way down the row dragging that picker sack.  She picked enough cotton, at a few cents a pound, to buy winter shoes for us.

I have a vague memory of her piling those sacks of cotton onto a big sheet, and of the farmer weighing it on a set of scales suspended from a tree limb to tally up her pounds. I remember the smell of that raw cotton—a dusty aroma, but a clean smell at the same time.

I remember that same aroma when my dad got me a summer job at the cotton mill where he worked. That’s the second debt I owe to cotton. Daddy spent almost all of his adult life working in textile mills, almost always cotton. He was an hourly worker, which meant if he missed a shift, he missed a day’s wages. He worked many days when he should have been home sick. He sent five kids through college on cotton mill income.

It seems only fitting, somehow, that I have made a career out of an occupation that keeps me close to cotton. I am reminded of the contributions it has made every time I walk into a field, a cotton gin, or –rarely these days—mill. The touch, the feel—perhaps, too, the aroma of cotton—makes up the fabric of my life.

The memories flooded back a week or so ago as I walked into a Mississippi gin. The first thing that registered—other than the deafening noise—was that familiar aroma—it smelled like home.

 

About the Author(s)

Ron Smith 1

Senior Content Director, Farm Press/Farm Progress

Ron Smith has spent more than 40 years covering Sunbelt agriculture. Ron began his career in agricultural journalism as an Experiment Station and Extension editor at Clemson University, where he earned a Masters Degree in English in 1975. He served as associate editor for Southeast Farm Press from 1978 through 1989. In 1990, Smith helped launch Southern Turf Management Magazine and served as editor. He also helped launch two other regional Turf and Landscape publications and launched and edited Florida Grove and Vegetable Management for the Farm Press Group. Within two years of launch, the turf magazines were well-respected, award-winning publications. Ron has received numerous awards for writing and photography in both agriculture and landscape journalism. He is past president of The Turf and Ornamental Communicators Association and was chosen as the first media representative to the University of Georgia College of Agriculture Advisory Board. He was named Communicator of the Year for the Metropolitan Atlanta Agricultural Communicators Association. More recently, he was awarded the Norman Borlaug Lifetime Achievement Award by the Texas Plant Protection Association. Smith also worked in public relations, specializing in media relations for agricultural companies. Ron lives with his wife Pat in Johnson City, Tenn. They have two grown children, Stacey and Nick, and three grandsons, Aaron, Hunter and Walker.

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