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Who made this contraption?

Forgotten Tool: This bulky machine replaced lots of manual labor.

Tom J. Bechman, Midwest Crops Editor

January 4, 2024

1 Min Read
 An old threshing machine used for wheat and oat harvest
BETTER THAN BY HAND: This machine helped bring wheat and oat harvest into the new century. It replaced hand labor, moving agriculture from the 19th to the 20th century over 100 years ago. Tom J. Bechman

Take a trip in Mr. Peabody’s “way-back machine” from the cartoon “Rocky and Bullwinkle,” a hit in the 1960s, and stop in 1915. The best guess of historians puts production of this threshing machine between 1913 and 1920.

Farmers could throw in bundles and collect a wagonload of oats or wheat. It replaced flailing grain by hand.

Who made this machine? Here’s a clue. While the company is no longer in business, it was a major ag equipment manufacturer of the day. Numerous obscure, short-lived companies also made threshers.

Send your guess to [email protected], or mail to 599 N., 100 W., Franklin, IN 46131. Please include your mailing address. One entry from all correct entries will receive a $25 gift card.

Identify the stove

Who made the cook stove pictured in the December issue and online? Only a couple of people knew: the New Perfection Co.

What fuel did it burn? Several readers correctly said kerosene. Some said coal oil, and for contest purposes, that was accepted. Purists would say the two aren’t the same. However, early pioneers and farmers often used the terms interchangeably.

Here’s why. According to Wikipedia, coal oil is a shale oil obtained through distillation of canned coal, mineral wax or bituminous shale. Kerosene today is produced from liquid petroleum. However, here’s where confusion lies. Kerosene was first derived from canned coal, classified as terrestrial oil shale. Wikipedia notes that even after kerosene production shifted to petroleum as the feedstock, some still referred to it as coal oil.

Congratulations to Barbara Neuenschwander, Pennville, Ind., recipient of a gift card.

About the Author

Tom J. Bechman

Midwest Crops Editor, Farm Progress

Tom J. Bechman became the Midwest Crops editor at Farm Progress in 2024 after serving as editor of Indiana Prairie Farmer for 23 years. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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