Beef Producer Logo

Beef prices usually increase in May. However, cull cow, feeder and calf prices are on the way up due to a low supply.

David P. Anderson, Livestock Marketing Specialist

March 14, 2024

2 Min Read
Beef prices are on the rise and it's only March.
Getty Images

Cull cow prices have surged in recent weeks, along with calf and feeder prices. Southern Plains auction prices for 85-90 percent lean cows jumped from $85 per cwt to $105 per cwt over the last two weeks. National average cutter quality cows hovered around $100 per cwt.

Cull cow prices tend to increase seasonally until about May-June. Higher prices are normally supported by seasonally declining cow slaughter into early summer and grilling season demand for ground beef. Dairy cow slaughter remains well below a year ago even with struggling milk prices. Dairy culling tends to decline to seasonal lows in mid-year. Weekly beef cow slaughter has remained below a year ago.

Fewer cows available are certainly boosting live prices. Tighter supplies of cow beef are boosting the meat market. Since the first of the year, cow beef production has been about 14 percent lower than the same period last year. Heavier weights are boosting pounds of production, partially offsetting fewer animals slaughtered.

The boxed cow beef cutout hit $240 per cwt at the end of February up from about $205 per cwt at the beginning of the year and $32 per cwt higher than the same week in 2023. Wholesale 90 percent boneless beef hit $305 per cwt at the end of February, $47 per cwt higher than last year. The increase in 90 percent lean price is in sharp contrast to the 50 percent lean price which is about 27 percent lower than last year. Beef imports, which are largely lean beef trimmings, have exceeded year-ago levels since April 2023, boosting lean beef supplies.

Cow prices are likely to continue to increase seasonally in the coming weeks. Beef and dairy cow weekly slaughter should remain below a year ago keeping supplies tight. The calendar moving towards Spring and the grilling season’s start should boost prices further.

About the Author(s)

David P. Anderson

Livestock Marketing Specialist, Texas AgriLife and Texas A&M university

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like