Farm Progress

We're growing forage that's about as good as it gets

Even with variable weather, good management can grow quality forage to feed your cattle.

R. P. 'Doc' Cooke, Blogger

July 5, 2017

2 Min Read
Controlled grazing and good management together can build healthy plants and healthy soil, which lead to healthy cattle.Alan Newport

Every year is different and that tends to add to the challenges of our business of growing large amounts of quality forage for our cattle to self harvest and gain weight, grow, and reproduce or get fat.

I am getting reports of it having been cool all spring in the upper Midwest. Some people are complaining about grass growth being slow. Our pastures mostly look good, and as we entered into June I was thinking that cattle performance is about as good as it gets. We’ve had some hot days (90 degrees) and warm nights (70 degrees) in spurts of intense sunlight followed by clouds and moisture and wind. There have been some damaging straight-line winds and a few smaller tornados.

Memorial Day I had guests with me in the pasture. A local university professor and a young producer/retailer came to take a close look at the cattle, the grass and the soil. The cattle are 95% shed off and most are shining like new money. I give most of the credit to the plant diversity that has shown up the past several years. The routine addition of calcium on our old non-limestone soils has seemingly made an improvement that gets better every year. Macro and microbial life below and above the surface of the soil is rampant behind the cattle. Manure is being moved into the soil in short order after dropping behind the steers. It kinda proves that the whole system is tied closely together and interconnected. Everything affects and effects everything. Cattle require lots of plants, and plants require cattle, and soil requires both. Humans require all three.

In the past we have attempted to simplify and reduce the “goings on” of the ecosystem to fit our desires as has most of historic mankind. Declaring war on everything that we knew little about was our teaching. Not everything we were taught was wrong but there was plenty enough to break us. We are really slow to declare war these days. For example, we just thin the blackberry briars and that’s about it.

Well, that is so unless we have a bunch of fescue after April 10.

We need the fescue to be gone before May 1. In our country and in some locations it has needed a light paraquat burn annually for several years for warm-season forage to have a chance in the summers.

A producer called me from northeast Oklahoma a few of weeks ago and sent some photos. I have similar pictures from as far north as mid-Iowa. Wow, Kentucky 31 has invaded the north. It looks like a sea of fescue, and that carries a flood of problems.

I’ll promise that if you’ve got a significant stand of Kentucky 31 fescue you will not experience “about as good as it gets.”

About the Author(s)

R. P. 'Doc' Cooke

Blogger

R. P. "Doc" Cooke, DVM, is a mostly retired veterinarian from Sparta, Tennessee. Doc has been in the cattle business since the late 1970s and figures he's driven 800,000 miles, mostly at night, while practicing food animal medicine and surgery in five counties in the Upper Cumberland area of middle Tennessee. He says all those miles schooled him well in "man-made mistakes" and that his age and experiences have allowed him to be mentored by the area’s most fruitful and unfruitful "old timers." Doc believes these relationships provided him unfair advantages in thought and the opportunity to steal others’ ideas and tweak them to fit his operations. Today most of his veterinary work is telephone consultation with graziers in five or six states. He also writes and hosts ranching schools. He is a big believer in having fun while ranching but is serious about business and other producers’ questions. Doc’s operation, 499 Cattle Company, now has an annual stocking rate of about 500 pounds beef per acre of pasture and he grazes 12 months each year with no hay or farm equipment and less than two pounds of daily supplement. You can reach him by cell phone at (931) 256-0928 or at [email protected].

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