May 23, 2017
2 Min Read
The leafy green program is designed to provide consistent food safety in California's and Arizona's vegetable industries.
The Arizona Leafy Greens Food Safety Committee has launched its free, online 'Metrics 101' training program as part of the group’s comprehensive food safety program for winter vegetables.
Metrics 101 is designed to provide a simple overview of food safety metrics with a focus on remaining compliant with the vegetable metrics program in Arizona, says Vicki Lynne-Scott, chair, Arizona Leafy Greens technical subcommittee.
“The online training simplifies the program for everyone and does a good job explaining why we maintain the protocols we have,” says Lynne-Scott.