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There Can Be a Price to Pay for Technology

Some of the old ways of doing things were there for a reason.

Tom Bechman 1, Editor, Indiana Prairie Farm

October 27, 2014

3 Min Read

A new roof went on my house this week, the result of hail damage. The contractor has a gray beard and wears an Amish-style hat. But he's really not Amish, so it doesn't raise any eyebrows when he uses a cell phone.

However, when he calls me from the ladder outside my office window, wanting me to look out at a piece of decking he removed, and we're face-to-face, with just a window in between, something seems odd.

Those situations used to go this way: he would knock, I would open the door and talk face-to-face. We could see each other this way, but without a cell phone we wouldn't hear each other. Then it occurred to me, heck, just open the window! That's how it used to be done.

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Related: Sometimes I Wonder About New Technology

I like technology as much as anyone. I write about it all the time. I'm not very good at using the latest apps and features, but it comes in handy. The contractor also called me from the roof a couple times, which meant he didn't have to come down the ladder.

But it got me to thinking – is all this new technology really beneficial? I feel almost like I'm not dressed if I don't have my cell phone in my hand or in my pocket. Am I using technology, or is it using me?

Here's a case in point. I coach a soil judging team. We recently went to the state contest in Harrison County. We made some mistakes and didn't place well. It wasn't our day.

Then I see an email from an ag teacher complaining that Scantron wasn't accurate. He had a student score several points lower than how they marked their answers. The teacher had the student fill out a Scantron back at school and run it just to see. The Scantron, which reads black dots and does it in a matter of seconds, was about 12 points off from what the student really earned.

Related: Technology Has Arrived On My Doorstep

Reports form teachers at the state 4-H and FFA livestock contest s indicate there were some obvious Scantron errors there too. Right now, whatever Scantron says is the law as far as contest organizers are concerned.

We wouldn't have placed this time even if Scantron didn't get our score just right. That's not the point. The point is that faster and easier isn't always more accurate. A student does his or her best, and gets penalized either by making a wrong mark on a card, or not making a dot dark enough for a machine to read. That doesn't seem right.

In the old days, not more than about 10 years ago, score cards were hand-graded. Everybody – coaches and students, met at the pits after the contest for a critique by the judges. Coaches and kids saw firsthand what the right answers were supposed to be and why.

Now, since they come back to school to do Scantrons, and since results are ready within an hour or so, hardly anybody goes back to the pits. Many coaches never see the pits, and contestants rarely see them once they know the right answers.

Hand-grading was a chore, and yes, there were human errors too. But more often than a student got the score they thought they got.

Is faster and easier always better, even if it is impersonal and has errors of its own? I'm not so sure. I think we ought to evaluate technology instead of just use it because we can.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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