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Pioneer in grain aeration controls still helping farmers save grain, stay safe

Eli Troyer's primary goal is to help farmers prevent grain spoilage issues.

Tom Bechman 1, Editor, Indiana Prairie Farm

September 20, 2016

3 Min Read

A pioneer is sometimes defined as someone who charts a path through the wilderness. Or it’s someone who is constantly on the cutting edge, perhaps ahead of his or her time. Eli Troyer, Edon, Ohio, qualifies on both counts.

Troyer was one of the early inventors of automatic aeration controllers for grain bins. When Indiana Prairie Farmer first caught up with him more than 25 years ago, he was one of only a handful of people attempting to improve grain quality by automatically controlling grain aeration. The concept was slow to catch on because farmers didn’t even know they needed to worry about grain aeration, let alone understand why they should spend money on a product to do it for them.

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He’s traveled a rocky road, but Troyer has persevered, as true pioneers do. The company he founded and operates with his daughter, Jenni Troyer-Krill, AgriDry LLC, is now a division of GSI, owned by Agco. Troyer sat down with Indiana Prairie Farmer at the Farm Progress Show to answer some questions.

IPF: What has been your primary goal from the beginning?

Troyer: For nearly 40 years I’ve tried to work on ways to keep grain in better condition in the bin. The line of products we’ve developed helps do that. As technology advanced, we added more products to our lineup.

IPF: What are the keys to keeping grain in condition?

Troyer: I believe there are four keys. First, you must control the temperature of the grain in the bin. Second, spread the fines evenly across the grain mass, and control the temperature of the entire grain mass, including the fines. Third, put quality grain into the bin in the first place. Fourth, monitor the grain in the bin. You need to monitor temperature and moisture. Temperature is so important because if not controlled properly, it can lead to condensation, which can be the start of storage issues.

IPF: You don’t think it’s necessary to core a bin to remove fines?

Troyer: If you use a grain spreader that distributes the grain evenly when it enters the top of the bin, fines are distributed throughout, as well. They don’t wind up in the center, blocking airflow. So, no, if you use a spreader, you don’t need to pull out truckloads to pull down the core of grain in the bin.

IPF: How does maintaining grain quality relate to safety?

Troyer: One of the biggest causes of entrapment and accidents around grain bins is spoiled grain. The idea is to manage the grain so you don’t physically have to go in the bin any more than is absolutely necessary.

IPF: Is the idea of managing grain and using automatic aeration controllers finally catching on?

Troyer: Yes. Five years ago I had one employee: me. The business mushroomed until we had 48 employees. Then $3 corn came along and changed the picture.

IPF: Why did you sell your company to GSI?

Troyer: It allows us to expand our marketing reach and serve more customers. We now have 26 people, who are Agco employees.

IPF: Is maintaining quality as important with $3 corn as it was before?

Troyer: Absolutely. It’s still important to maintain the quality of the grain you’re selling.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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