Herbicides, not insecticides biggest threat to bees, beekeeper saysHerbicides, not insecticides biggest threat to bees, beekeeper says
“When you travel through the Delta or the prairie part of the state in February, the row crop land is purple with henbit blooming. By the end of March, it’s all gone because farmers burned it down with chemicals to try to kill everything in the field before they plant,” says Johnny Thompson, vice president of the Mississippi Beekeeping Association.
December 18, 2015
Insecticides – especially those in the neonicotinoid class – have been getting a bad rap in environmental circles. But researchers at Mississippi State University believe herbicides used to control weeds can spell even bigger trouble for bees.
Jeff Harris, bee specialist with the MSU Extension Service and a researcher with the Mississippi Agricultural and Forestry Experiment Station, said herbicides can be a bigger threat because they destroy bee food sources.
“When farmers burn down weeds before spring planting, or people spray for goldenrod, asters and spring flowers, or when power companies spray their rights-of-way, they’re killing a lot of potential food sources for bees and wild pollinators,” says Harris, who is based on the MSU campus in Starkville.
Harris said the direct effect of these chemicals on bees is so much less of an issue than their loss of food supply.
“Disappearing food is on the mind of beekeepers in the state,” he said. “That is even more important to them than losses of bees to insecticides.”
Weeds are forage
Johnny Thompson, vice president of the Mississippi Beekeeping Association, is a cattle and poultry farmer in Neshoba County who has been in the bee business for the last 10 years.
“Before we got back into bees, I sprayed pastures by the barrel to kill weeds. As a cattle farmer, weeds are a nuisance,” Thompson said. “I’m trying to grow grass for the cows to eat and not weeds, but as a beekeeper, those weeds are not weeds. That’s forage for the bees.”
Today, Thompson said he uses the bush hog more than he sprays herbicides to keep the food supply for bees intact on his land.
“If you kill everything the bee has for food, you may as well go in and spray the hive directly. The bees are going to die,” he said. “All the emphasis is being put on insecticides, but the greater risk to bees are the herbicides.”
He has made management changes for the sake of his bees’ food supply, but he recognizes the tension between current agricultural management practices and pollinators’ best interests.
“When you travel through the Delta or the prairie part of the state in February, the row crop land is purple with henbit blooming. By the end of March, it’s all gone because farmers burned it down with chemicals to try to kill everything in the field before they plant,” he said.
“They burn it down early because weeds in March or early April are a reservoir for insect pests to the crops that will soon be planted,” Thompson said.
Crops in the field, especially soybeans, are great sources of bee forage, and farmers and beekeepers can coordinate to protect both of their interests, Thompson and Harris say.
“We moved bees to the Delta this summer to make soybean honey,” Thompson said. “We’re working with the growers to try to put the bees in areas that are fairly protected and won’t get directly sprayed.”
But farmland is not the only place bees find food. Yards, roadsides, golf courses and power line rights-of-way are other places bees forage when plants are allowed to bloom naturally.
“We need to stop looking at them as weeds and instead look at these plants as forage,” Thompson said. “I can manage around the insecticides, but if herbicide use means there’s nothing for a bee to eat, there’s no reason to put a hive in an area.”
To learn more about food sources for bees, visit http://nativeplants.msu.edu/about/pollination.
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