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Corn is Knee-High by the Fourth of July!

OK, some of it is knee-high by now, some later corn at that stage.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 30, 2014

2 Min Read

The old saying that corn will yield well if it is "knee-high by the Fourth of July" is old and many think outdated. And truthfully, many fields that were planted in late April or early to mid-May are preparing to tassel, or have tasseled. That's more normal these days.

However, the spring was so drawn out by wet weather and the need to replant in some areas that there is still corn that is only knee-high, or barely past that stage.

How many growing degree units have accumulated since corn was planted, and how many GDDs does corn need to mature? That depends upon the location of the field in the state, the actual weather pattern this year and the relative maturity of the hybrid.

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DuPont Pioneer released a chart published in an earlier Purdue University Corn & Soybean Field Guide that shows for its hybrid line-up at the time, Hybrids rated at 105 days of maturity need about 2,400 growing degree day heat units to reach maturity. This assumes normal planting date. The growing degree system takes into account growing weather whenever the temperature is 50 degrees F or above for a minimum and up to 86 degrees F as a maximum.

Related: Will This Be a 'Crazy' Year for Corn Growers?

Hybrids at 110-day maturity need 2,400 to 2,600 GDD units. Then 115-day hybrids need 2,600 to 2,800 GDDs. Note that this is based on relative maturity in Pioneer's rating system. Other companies may use rating systems that are somewhat different in how they determine how long it takes a hybrid to reach relative maturity.

How many GDDs have accumulated? Check your local weather source for information for this year. On average, starting with March, the number of GDDs accumulated in Indiana by July 4 varies from 1,129 in northeast Indiana to 1,571 in southwest Indiana. Other numbers for other crop reporting districts are: northwest, 1,154: north-central, 1,173; east-central, 1,199; central, 1,278; west-central, 1,335; south-central, 1,470 and southeast, 1,478. These averages are based on 30-year data from 1971 through 2000.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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