April 29, 2011
Russ Sanders, director of DuPont enhanced oil venture, offers an overview of Pioneer Hi-Bred's Plenish soybeans. The new soybeans will be used in the growing market for high-oleic-acid soy oils, which are more stable at high cooking temperatures. The oils also are healthier than commodity soybean oil: they contain no trans fats and 20% less saturated fat than the commodity versions.
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