This Week in Agribusiness, January 12, 2019

Max Armstrong and Steve Bridge report on happenings in D.C., Montana, Wisconsin and beyond.

January 12, 2019

Part 1

Note: The video automatically plays through all show parts once you start.

Max Armstrong and Steve Bridge start off with a report from Patrick Haggerty in Washington with a sit down with the retiring Sen. Pat Roberts looking at this year’s Farm Bill and his time on the ag committee and beyond. Dale Durchholz or Agrivisor talks with Max and Steve about China and a big Brazilian crop and the effect on the market.

Part 2

Dale Durchholz or Agrivisor rejoins Max and Steve and they turn their attention to corn in China and wondering why they want so much. They also take a peek at 2019 planting. Chad Colby in the Colby Ag Tech segment looks at events that feature technology coming this spring. Next, Max talks tires Tony Orlando of Firestone Ag.

Part 3

Max and Steve introduce a report from Jamie Johansen about craft Wisconsin gouda. Russell Nemetz is in Montana looking at the growing pulse market.

Part 4

Max Armstrong reports from a meeting of IPSA, the Independent Professional Seed Association. The Best of the Farm Progress Show keeps rolling with an interview with Wayne Buchberger, president and CEO of Hardi North America. Agricultural Meteorologist Greg Soulje looks at weather for the Western and Eastern United States.

Part 5

Agricultural Meteorologist Greg Soulje looks at weather for the week ahead and beyond.

Part 6

In Max’s Tractor Shed, Max introduces a 1026 Gold Demonstrator model from International Harvester that is owned by Trent Pierson in Kaneville, Ill. Steve Bridge profiles Baker FFA in Baker City, Oregon. The chapter which just built its own greenhouse. Member Ty Morrison, the new president has big plans for the future and tells us about them.

Part 7

Steve Bridge introduces a report from Al Gustin about a restaurant owned by North Dakota Farmers Union that has locations around the country, including Washington, D.C., where they talk about where the ingredients come from.

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