All 500 acres dedicated to field demonstrations are planted preparing for the annual Farm Science Review show, which will be Sept. 19-21 at the Molly Caren Agricultural Center in London, Ohio.

“We are on track for this year’s harvest demonstrations thanks to the optimal weather that has allowed us to plant in a timely manner,” says Nick Zachrich, FSR manager.

“We take a lot of pride in offering both corn and soybean harvesting demonstrations,” Zachrich says about the three-day event. “A lot of hard work and preparation go into holding this farm show, and with 60 years under our belt, we are proud to be a place where brands and businesses continue to come year-after-year to showcase their newest technology and innovative products.”

Farm Science Review offers an extensive range of opportunities to learn and grow for people in the agricultural and environmental science industries.

“We thrive on the cutting-edge conversations that attendees take part in every September,” Zachrich says. “This year, we expect a bountiful harvest and top-notch field demos at the show, too.”

Tickets for the 2023 Farm Science Review are available both online (now available) and at Extension offices and select agribusinesses across Ohio and Indiana (beginning in July). Tickets will be $15 at the gate. Children ages 5 and younger are free. 

Farm Science Review is hosted by the College of Food, Agricultural, and Environmental Sciences at Ohio State University. Each year, Farm Science Review welcomes more than 100,000 attendees and more than 300 different exhibitors to the Molly Caren Agricultural Center in London, Ohio, making it a hub for agricultural innovation and education.

Show hours are 8 a.m. to 5 p.m. Sept. 19-20 and 8 a.m. to 4 p.m. Sept. 21. For more information, visit fsr.osu.edu or follow Farm Science Review on social media.

Source: OSU, FSR