Central location – The shop should be central to the farming operation so that tools will be handy to use and be returned after use. Having a central location also provides convenience for those who regularly use the facility. “Think of the shop as a giant tool box utilized by several different people simultaneously,” Nyberg says.

Orientation – If possible, locate the doors on the south side of the facility. “In most cases, this is a better option to avoid cold northerly winds when the doors are open.  Also, the solar heat gain on south sidewalls can be significant,” he explains.

Plumbing – In nearly all cases, a farm shop needs hot and cold running water, particularly when planning for a bathroom or shower, so access to water lines must be factored in when considering the shop’s location. 

Visible ‘connection’ – Think about how the shop will be oriented to the rest of the farm.  “For example, if you have a grain leg with load and unload, being able to see that from inside the shop, without opening a big door, is very valuable,” Nyberg says.

Dimensions – Be sure to measure the actual equipment (or get equipment specs from the equipment manufacturer) to determine the room needed for various repairs. 

Plan for growth – Remember that machinery always grows by a few feet, so plan to make your shop large enough for equipment 5 to 10 years from now.

Width is key – Calculate the necessary width correctly to meet future needs. “The length of any building can be expanded, but it is extremely costly to add width,” Nyberg states. 

Work space – Remember to figure in enough space for work stations to handle various repair functions, for storage of tools and parts, and for offices, computers and, conferences, plus space for the kitchen and bath.

Conventional options –Finally, don’t forget to account for space for such options as pits, hoists, cranes, work benches, compressors, oil dispensers, tool caddies, welders, tire changers and pressure washers.