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Celebrate Ohio Local Foods Week, Aug. 7-13Celebrate Ohio Local Foods Week, Aug. 7-13

Several activities planned for the public to get involved, including pledging to buy $10 a week in local foods

August 2, 2016

2 Min Read

Celebrate Ohio’s cornucopia of great local foods during the second annual Ohio Local Foods Week, Aug. 7-13, sponsored by Ohio State University Extension.

Organized events are planned in communities throughout the state and are listed at localfoods.osu.edu/find-event. One opportunity to participate is by taking the $10 Ohio Local Foods Challenge. Organizers are encouraging Ohioans to pledge to spend at least $10 on local foods during the week. Sign up at localfoods.osu.edu/ohio-local-foods-week/take-challenge. Last year, 225 people pledged to spend $3,820 on local foods during the challenge. It was the first year for the event, and organizers hope to surpass that amount this year.


“We are blessed here in Ohio with an abundance of locally grown and produced items,” says Heather Neikirk, OSU Extension educator and co-leader of Extension’s Local Foods Signature Program. “We have peaches and apples and sweet corn, and of course milk and yogurt and ice cream, and even craft beers and Ohio wines. There’s so much available now and throughout the season. We really want to take the week to showcase all of the different products available and celebrate local foods.”

But whether or not there’s a planned event nearby, anyone can participate in a number of ways including:

  • Post pictures on social media. Use the hashtag #localfoodsOH to show how you are enjoying local foods, whether from a traditional store, a farmers market or your own backyard garden.

  • “Host a Toast” to Ohio Local Foods, or participate in such an event locally. “We have been encouraging local organizers to ‘Host a Toast’ during Ohio Local Foods Week,” during which local foods or beverages are served and a toast given in honor of Ohio Local Foods Week, Neikirk says. “But if there’s not an event nearby, anyone can Host a Toast, even with just friends and family in their own kitchen.” Ideas for Host a Toast and other events are online at localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating.

Young people are also being encouraged to get involved, Neikirk saiys. Since last year, OSU Extension has trained 36 teenagers involved in 4-H as peer educators on local foods, and they have already organized awareness programs reaching more than 240 young people.

More information on Ohio Local Foods Week, including ways for local businesses and families to get involved, is online at localfoods.osu.edu/ohio-local-foods-week.

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