Farm Progress

2 possible sides to a banker's hesitation on a loan

Maybe the borrower has lots of existing debt, but maybe the bank is already heavy on its ag portfolio.

Tom Bechman 1, Editor, Indiana Prairie Farm

October 24, 2016

2 Min Read

Suppose you raise heifers and sell springers to large dairy operations. Now suppose that after a dairyman agreed to buy a large number of heifers recently, he came back and asked for more time because the lender he typically uses wouldn’t loan the money to buy your animals. He eventually found a lender that would, and bought your heifers. Are you left to assume the large dairy is in tough financial straits?

Not necessarily, says Jason Henderson, director of Purdue University Extension. Henderson has a strong background as an ag economist in the financial field.

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“There are actually two possible explanations for the first banker’s decision,” he says. “Yes, it’s possible the large dairy already has a lot of debt, and the banker didn’t want to extend more credit to it.

“But it’s equally possible that the lending institution he or she works for is already heavy into agriculture. Perhaps their ag portfolio of loans is a larger percentage of their overall business than they would like.”

What Henderson is inferring is that the decision could have more to do with the financial institution’s overall financial picture and goals rather than the dairy’s financial situation only.

“Agriculture and energy are the two fields in danger of being downgraded right now by those who rate industries as to whether they are good risks or not,” he explains. Low prices for products in both industries are behind the possible downgrades.

The financial institution may be looking at its overall portfolio and deciding it has more money loaned out in agriculture than it likes, Henderson explains. Bankers also have people to answer to, and sometimes they must make decisions based on the financial position of the institution, he concludes.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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