Wallaces Farmer

Defining sustainability in farming today

Iowa farmer brings a global perspective to the soil conservation movement.

April 29, 2020

4 Min Read
Corn and soybean farmer Mike Jackson
BALANCE IS NEEDED: Corn and soybean farmer Mike Jackson defines sustainability as having the economics of farming in balance with community and the environment. Joe Murphy, ISA

Southeast Iowa farmer Mark Jackson has traveled to several countries on trade missions. This global perspective makes him thankful to farm his fertile Iowa soil and not take it for granted. When he steps on his land, he thinks about how to keep it productive now and for future generations.

“We have a growing global population to feed, and we’re going to have to do it on this land,” says Jackson, a Mahaska County corn and soybean grower. He defines sustainability as having the economics of farming in balance with his community and the environment. He uses 4R Plus practices to achieve that goal, which involves using precise nutrient management along with conservation practices to enhance soil health and improve water quality.

Jackson switched to no-till 25 years ago on his fairly flat to rolling land to eliminate soil erosion. He saw improvements in the soil’s ability to hold water through the years, and in 2012, began experimenting with cover crops to rebuild organic matter and sequester nutrients.

Positive results with no-till

Since adding cover crops to all his acres, the soil has greater water-holding capacity, and he’s starting to see some weed suppression — all while reaching his corn and soybean production goals. “We harvested some record soybean yields last year,” Jackson says. “I can’t help but think some of that was attributed to the cover crop and the improvements in the soil structure given the fact we planted in the middle of June amid tremendously wet soils. We are consistently at or above county yield averages.”

Jackson is the first to admit changing his mindset about tillage and cover crops was a process. “Many farmers with full tillage systems see outstanding yields, but the organic matter is decreasing,” he says. “It was strange no-tilling soybeans into cornstalks the first time, but now we’re comfortable planting soybeans into standing rye. After you make the change in your system, your opinion about a practice changes as you see positive results.”

Jackson recently purchased a piece of land that was tilled for years. “Comparing the organic matter in the fence line to the tilled areas of the field shows a large disparity,” he notes. “It takes about 10 years to gain 1% of organic matter; we can’t afford to waste any more time.”

Planting into cover crops

As he prepares for planting the 2020 corn and soybean crops, Jackson is glad he kept planting cover crops after last year’s lengthy harvest because he’s pleased with the growth. “Last fall we drilled several days in the semi-frozen ground. In rare instances, the seed will germinate at the wrong time, but I encourage farmers to just keep planting,” he says. “Every year is different. Over time the learning curve gets easier.”

Jackson has experimented with different methods of termination. He’s come to the conclusion on his farm that there is no yield drag planting into standing rye and it saves a pass across the field. “I’m comfortable planting soybeans into shoulder-high rye as long as it’s not headed out,” he says.

For corn, Jackson terminates the rye if it’s more than a foot tall at planting time and says one of the secrets is to add some starter fertilizer in-furrow. “Planting a legume into rye is different than planting corn into rye,” he notes. “There’s more competition between corn and the rye.”

Preparing for future

As he reflects on the changes he’s made to preserve the soil, Jackson, who farms with his son, knows he’s doing the right thing for the land that’s been passed down through multiple generations. “Just because this way of planting cover crops has worked on our farm doesn’t mean there aren’t other ways to be successful,” he says. “I tried things that worked for other people that didn’t work for me.”

After three to five years of making changes, farmers will become more comfortable with cover crops and begin to see improvements in soil health, Jackson says.

“I have not made a single mistake in this process, but there’s a long list of things I wouldn’t do again,” he quips. “At the end of the day, it’s the process of continual improvement that keeps me fired up. It’s rewarding to pass those lessons to my son, as well as gain from his wisdom and perspective.”

For more information, visit 4rplus.org.

Source: 4R Plus, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content in this information asset.




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