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Spray heading wheat to prevent fusarium head blight

Hot, humid conditions increase the risk for scab when wheat reaches flowering.

Chris Torres, Editor, American Agriculturist

June 1, 2020

1 Min Read
Closeup of wheat in field starting to flower
FLOWERING RISK: Wheat starts to flower between three and five days after heading. Combined with high humidity and the right temperatures, it can put wheat at high risk for fusarium head blight development. Photo courtesy of Alyssa Collins

More than half of Pennsylvania’s wheat is heading, so it’s safe to say that most of those growers have likely already applied fungicide to prevent fusarium head blight, or scab, or grow a variety that has some scab resistance.

For everyone else, if you’re in an area where heading will happen in the next week, keep an eye out for the weather and get your spray ready to go.

“Fusarium head blight risk is patchy across the commonwealth but increasing with these warm and wet conditions,” says Alyssa Collins, Penn State plant pathologist. “Growers should be prepared to spray any wheat that is heading as soon as the anthers start emerging.”

Fusarium head blight development relies on timing and the right weather to take off. Flowering, which happens around three to five days after heading, is the prime time for the fungus to develop. High humidity — at least 85% humidity — and temperatures between 68 and 75 degrees F are ideal for development.

The online Fusarium Risk Tool puts much of southeast and western Pennsylvania; central and southern New Jersey; most of Maryland; Delaware; parts of southern New York; and coastal areas of New England at “high risk” for scab development for “susceptible” spring and winter wheat varieties.

//www.wheatscab.psu.edu/

Rain can also be an issue because it can splash spores onto vulnerable wheat or barley heads.

Read more online about sprays to use and how to test for DON (vomitoxin).

About the Author

Chris Torres

Editor, American Agriculturist

Chris Torres, editor of American Agriculturist, previously worked at Lancaster Farming, where he started in 2006 as a staff writer and later became regional editor. Torres is a seven-time winner of the Keystone Press Awards, handed out by the Pennsylvania Press Association, and he is a Pennsylvania State University graduate.

Torres says he wants American Agriculturist to be farmers' "go-to product, continuing the legacy and high standard (former American Agriculturist editor) John Vogel has set." Torres succeeds Vogel, who retired after 47 years with Farm Progress and its related publications.

"The news business is a challenging job," Torres says. "It makes you think outside your small box, and you have to formulate what the reader wants to see from the overall product. It's rewarding to see a nice product in the end."

Torres' family is based in Lebanon County, Pa. His wife grew up on a small farm in Berks County, Pa., where they raised corn, soybeans, feeder cattle and more. Torres and his wife are parents to three young boys.

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