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The case of the slow-maturing soybeans

UAV image helped convince city fathers to take action to help farmers.

Tom Bechman 1, Editor, Indiana Prairie Farm

December 8, 2015

2 Min Read

Long before there were drones for agriculture, even before there were digital cameras and computers, I learned what happens when soybeans are exposed to light 24 hours a day. They never mature properly. Soybeans need a mix of light and darkness to tell them when they are to mature. Without it, they stay in the vegetative stage.

Related: Tool created to help determine farmer ROI on UAV use

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We farmed near a town and a big patch of soybeans under the streetlight stayed green. They were still green, growing dark green, at harvest. Forty years ago not every farmer understood what affects soybean growth as most do today. It took us a while to figure it out, but we finally discovered it was because the beans were never in the dark. It was a small patch, so we combined around them and never thought that much about it.

Dennis Bowman got a call from farmers in Illinois where the city fathers of a town had decided to run street lights far into the country, apparently preparing for big growth to come. The farmers saw the same thing – the soybeans near and under the street lights stayed green and didn't mature. Only in this case we are talking a two-mile stretch where soybeans were affected several feet out into the field.

Bowman, an Extension agronomist with the University of Illinois, could see the problem from the ground, and knew the cause. The farmers did, too, but they couldn't get town officials to understand that it was a big deal to them.

So they asked Bowman to fly a drone over the area. His aerial image displayed how far into the field soybeans were affected, and how far the affected strip extended down the road, wherever there were street lamps.

Related: Cattle producers can benefit from UAVs too

It was another use for UAVs in agriculture that Bowman didn't anticipate when he began working with them a few years ago. He started primarily to use them in crop scouting and plot work.

Presented with the visual evidence, town officials agreed to work with the farmers. They turned the light off on certain nights, and apparently it helped alleviate part of the problem, or at least soften the effect, Bowman says.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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