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Making crop insurance conservation-friendly: Part two in a seriesMaking crop insurance conservation-friendly: Part two in a series

Let's reward taxpayers and farmers with insurance policies that promote soil-saving, sustainable practices.

Jacqui Fatka

March 28, 2016

3 Min Read

Note: This is part two of a series, check out The downside of crop insurance for Part 1

The ag community is awakening to the positive impact soil health can have on the environment, crop yields and farm economics. The time is now to align crop insurance policies that support conservation innovation, rather than creating a safety net for larger farmers to farm poorly.

There’s plenty of evidence that conservation methods such as no-till, cover crops, bumper strips and waterways can reduce yield variability and may even increase crop yields. The real issue is establishing an actuarially sound argument for rewarding those practices within the crop insurance system.


Several years ago when Monsanto showed that its specific triple-stack traits cut yield risk as compared to non-traited hybrids, the Federal Crop Insurance Corp. approved the Biotechnology Yield Endorsement program, which rewarded producers who used the triple stack with a premium rate reduction.

The new challenge is to craft a similar advantage for those pushing the envelope on certain conservation practices that protect the land.

Jim Moseley, co-chairman of AGree and former USDA undersecretary, has been working for years with the Risk Management Agency and the Natural Resources Conservation Service to assess the impact on long-term yield viability of different conservation technologies.

AGree’s Conservation and Crop Insurance Task Force is spearheading efforts that support the integration and analysis of USDA data to understand the interaction between yield risk and soil types, and conservation practices’ effects on yield risk.

The biggest challenge in validating that crop insurance should be priced differently for those implementing certain conservation techniques, Moseley says, is getting enough data from the farmers adopting conservation methods and the science proving its benefits. This will require more farmers partnering with organizations and public-private partnerships to collect the data. And it means producers deciding to implement conservation practices.


Those producers who do incorporate conservation practices successfully see some boost in crop insurance assistance with higher actual production history yields, and don’t see the reduced yields as others do in drought or wet years. But is that really serving as a motivation? Maybe crop insurance policies should change to penalize those who don’t do any conservation practices.

Cover crops are also beginning to see increased adoption, predominantly with some cost-share assistance or other money to encourage planting. However, conservationist and Illinois farmer Michael Plumer points out, there are no ongoing incentives to keep farmers to continue on with the practices. Too often NRCS or other entities throw money out there and farmers spend it. But when they don’t see a bang for their buck, there’s no education component to supplement the trials.

Plumer says awareness about practices such as cover crops is growing, but many aging operators are set in their ways. It is the young farmers who are more likely to adopt and will need to champion these new views on maintaining and improving soil to ensure they’ve got a future soil base.

Current crop economics also hinder adoption of conservation practices. If a farmer is only going to make $10 to $15 an acre, it becomes hard to justify spending $25 to $30 on a cover crop. But if RMA gave a discount on crop insurance that could save $5 an acre, it makes it a bit easier to swallow.

Taxpayer benefit

Linking conservation compliance to crop insurance already proved to be controversial during the last farm bill debate. Maybe it’s time for commodity groups to find ways that conservation and crop insurance can bring out the best in each other.

As Moseley rightly notes, it’s much easier for ag negotiators at the end of a long battle to say not only is agriculture getting support, but also the environment and everyday taxpayers are getting something on the other side of the ledger.

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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