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Even No-Till and Cover Crops Won't Cure Soil Compaction Overnight

Patience and persistence is need on some kinds of soils.

Tom Bechman 1, Editor, Indiana Prairie Farm

August 14, 2013

2 Min Read

If you farm somewhat poorly drained soils with clay in them – the kind that crust when conventionally tilled – you know soil compaction is an issue. Some people say get rid of the soil compaction, then go to no-till.

Barry Fisher jumped into a pit in a soybean field with his knife in hand to show that even no-till with cover crops won't solve all your soil compaction problems right away, maybe not even in a few years. They may help lessen the effect, but they won't eliminate it.

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Fisher inspected a pit in a field that has been no-tilled continuously for many years, with annual ryegrass used as the cover crop for the past six years. He was still able to find compacted layers of soil. He also could demonstrate that some soybean plants had roots that were growing sideways across compacted plates, at least for a while.

Admittedly, he wanted to find soil compaction, and the pit was dug in sprayer tracks. However, the farmer applies in the same tracks every year. It's a version of the 'tram' or controlled traffic concept Purdue and Ohio State University ag engineers promoted 30 years ago. The area under the tires is sacrificed, but the remainder of the field between the tracks remains track free.

"The point is that just converting to no-till and cover crops won't solve all your problems, especially on this type of soil," says Fisher, an agronomist for the Natural Resources Conservation Service. He specializes in working with farmers on no-till and cover crop systems.

"Some roots get down below the layer, and some worm channels do as well," he says. "It just takes longer and you don't find as many of them as you would if the soil wasn't compacted."

Cover crops and no-till may still be a good answer for these soils, he notes. It's just that you can't expect results as quickly as if the soils were free from serious soil compaction.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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