Missouri is a cow-calf state ranking third in the nation. However, the state sends roughly 85% of its calves to be finished in other Midwestern states.

Last year, the governor held the first Missouri Beef Summit to address this issue, as well as, find ways to add value to the state's beef industry. Out of subsequent meetings and discussions, Missouri Department of Agriculture recently released a study "Missouri Beef Value-Added Study." The report offered suggestions for keeping the 10,000 head of Missouri calves in the state. One such option highlighted in the study was finishing beef cattle under roof. However, the study offered a few warnings for farmers considering covered shelter:

COVERED CATTLE: Missouri farmers are finding ways to feed more cattle in the state with covered buildings like a hoop barn.

1. Make sure to ventilate. "Ventilation is a chief concern," the study noted. "If a facility lacks necessary ventilation, then moisture condensation may present a concern and cattle may experience health issues." Make sure the building as proper ventilation. Calves need good airflow and air exchange.

2. Secure access to feed. Operators need access to reasonably priced feed ingredients to remain viable.

3. Beef up time spent on site. The study noted that a covered facility requires daily management and care. Farmers must have the time to devote to management of this type of system.

4. Assess the risk. For cow-calf producers finishing their own calves, ownership is one risk. By owning animals for longer periods, these cattle producers expose themselves to financial risk. "Producers must consider this risk as they evaluate the potential for their operations to background or finish calves," the study noted.

For more on the study visit Missouri Beef Value-Added Study.