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Water, drought and grazing management

It's all about water and the threat of drought. Jim Gerrish learned that first-hand when he started grazing in the arid climate of Idaho.

Curt Arens, Editor, Nebraska Farmer

March 29, 2016

2 Min Read

We hear plenty about drought and water shortages causing problems for irrigators and crop producers. In Nebraska, irrigation and ample groundwater supplies in much of the state are the reasons we can raise a crop, even in extreme drought. However, we all know that there are limits to this system and that efficiencies in irrigation and water management are key to the future of the system.

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We don’t talk as much about the impact of drought, drier than normal weather and the lack of water on grazing lands. I recently attended a stop along the Jim Gerrish Winter Road Show through South Dakota, when the former University of Missouri researcher stopped in Yankton. At the meeting, Gerrish noted that it has been years since he left UM and moved into a grazing operation in Idaho. He told the audience that he learned about as much that first year grazing in Idaho as he did in all of his years in research. Why did he say that? Because today, he is grazing under arid, dry or drought conditions, so water is a key resource that has to be constantly and consistently managed with extreme care.

Gerrish noted that grazing managers are in the photosynthesis business, utilizing the earth as a big solar panel to collect sunlight, combined with water, soil and microbes and air to produce grass. If you think about grazing and grass management in that way, you start to recognize that in dry climates, balancing grazing, grass management and the water cycle are the components that build success or cause failure.

Related:  Graze for 365 days

I thought it was telling when Gerrish said that not making a decision to do something in grazing management is actually making a decision. He focused a lot of his time talking about decision making, balancing important components in the system and the cattle. Basically, he encouraged managers to be proactive in their approach to handling water and grass and soil. “If you let the cows make the business decisions for you, you won’t be in business long,” Gerrish said. Words of grazing wisdom from someone who has seen the research and production side of grass management.

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Bonus:  Looking back and looking forward:  Grazing through the years

About the Author(s)

Curt Arens

Editor, Nebraska Farmer

Curt Arens began writing about Nebraska’s farm families when he was in high school. Before joining Farm Progress as a field editor in April 2010, he had worked as a freelance farm writer for 27 years, first for newspapers and then for farm magazines, including Nebraska Farmer.

His real full-time career, however, during that same period was farming his family’s fourth generation land in northeast Nebraska. He also operated his Christmas tree farm and grew black oil sunflowers for wild birdseed. Curt continues to raise corn, soybeans and alfalfa and runs a cow-calf herd.

Curt and his wife Donna have four children, Lauren, Taylor, Zachary and Benjamin. They are active in their church and St. Rose School in Crofton, where Donna teaches and their children attend classes.

Previously, the 1986 University of Nebraska animal science graduate wrote a weekly rural life column, developed a farm radio program and wrote books about farm direct marketing and farmers markets. He received media honors from the Nebraska Forest Service, Center for Rural Affairs and Northeast Nebraska Experimental Farm Association.

He wrote about the spiritual side of farming in his 2008 book, “Down to Earth: Celebrating a Blessed Life on the Land,” garnering a Catholic Press Association award.

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