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Share your memories based on this photo

Hoosier Perspectives: If you didn’t experience check-row planting, perhaps you heard the tales.

Tom J. Bechman, Editor, Indiana Prairie Farmer

June 12, 2023

3 Min Read
black-and-white photo of horses working in a farm field
EARLIER DAYS: If you remember farming with horses or hearing about those days, you probably understand what’s happening in this photo. Share your best memory related to it. Photos courtesy of Fred Whitford

If you could crawl inside this black-and-white photo, what stories could you learn and tell?

“My current book project revolves around the transition from horses to tractors,” says Fred Whitford, director of Purdue Pesticide Programs and author of several books about the early history of Purdue and Purdue Extension. “I want to learn as much as I can about what is was like to farm with horses.”

Here is your new challenge. Either from memory or based on stories you’ve heard from relatives, what was it like to farm in the era depicted in this photo? What was it like planting then vs. planting now?

Give us your best description. Send it to [email protected] or mail to 599 N. 100 W., Franklin, IN 46131. Include your mailing address. Whitford will select the most accurate, inspiring description, and the writer will receive a copy of his book “Enriching the Farm Family,” available from Purdue University Press.

1st photo explanation

The photo below of horses pulling an unknown tool in a cornfield generated dozens of responses from nearly a dozen states. Whitford wanted to know what the farmers were doing and what tool they were pulling, and many people had varying ideas.

black-and-white photo of farmers and horses in cornfield

Thanks to everyone who took time to email, write or call with your insights. After doing some investigating of his own, guided by the responses as they came in, Whitford narrowed down what was likely occurring.

Here are the two responses that he believes best explains the scene. Yes, there is still room for debate.

From Mike Copeland, Greenwood, Ind. “They are using a horse-drawn corn cutter. It’s a simple blade attached to a cart. The blade folds down and cuts corn at ground level at a 45-degree angle. There were no moving parts at all.

“The blade is wood with a steel leading edge. I have seen one in an old barn. I am told that some had two blades to cut two rows at once. This one looks like one blade.”

From Gerald Gauck, Milan, Ind. “Mine had a long tongue on it pulled by horses. I cut the tongue off shorter so I could pull it with my Allis-Chalmers C. Mine also had a bundle carrier so you could hold several bundles and drop them where you wanted the shock. You can see in the picture they are tripping the bundles in the same place so they can shock the corn.

“You left corn in shocks until November, then took it to the barn to run through the corn shredder. I still have my four-row Rosenthal in the barn, and it works. Back then, I milked 12 cows by hand, shocked 40 shocks of corn, cut down enough for 40 shocks the next day, then milked again.”

Both Copeland and Gauck will receive one of Whitford’s books.

About the Author(s)

Tom J. Bechman

Editor, Indiana Prairie Farmer, Farm Progress

Tom J. Bechman is editor of Indiana Prairie Farmer. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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