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Lessons learned from digging in the dirtLessons learned from digging in the dirt

One of the biggest hurdles in cover crop adoption is numbers – quantifying the benefits of improved soil health, water-holding capacity, nutrient cycling.

Tyler Harris

May 22, 2016

3 Min Read

This is what I do for fun on my birthday – I spent Wednesday digging around in a field of cereal rye and gathering with a group of science and Vo-Ag teachers, farmers, conservationists and agronomists for an infiltration test. This month, in addition to marking my 27th birthday, marks my fourth year as an ag journalist, and I have to think in that time, interest in cover crops like cereal rye has boomed, in part, due to extreme weather patterns we've had over that time frame.


While this particular infiltration test didn't yield the expected results, it's probably safe to say that having a full soil profile from recent heavy rain events played a role in how much water the soil could take. In recent conversations, a grazier/cover cropper near Lincoln described infiltration rates of up to eight inches per hour on one particular field that had been grazed and cover cropped for ten years – even after this spring's five-inch rain events. What's more is this particular field west of Lincoln saw an increase from 2.6% to 6.9% in organic matter – thanks to the addition of grazing and manure.

With statistics like these, the question becomes, what's the holdup? Why aren't more farmers, who are very much interested in improving efficiency and sustainability, jumping on the cover crop bandwagon?

One hurdle is numbers – while a number of farmers have been cover cropping for ten or even twenty years, we're just now starting to quantify some of the benefits related to improved infiltration, organic matter, water-holding capacity, nitrogen fixation, and nitrogen sequestration. And collecting data that's consistent and accurate takes time. That's where on-farm research and organizations like the Soil Health Partnership come in to help gather data on the aggregate level to put a number on what species of cover crop or what mix of cover crops provides a certain set of benefits.

Another challenge is fitting covers into the rotation – how and when do you establish covers in the most economical way but still yield the best results? Sure, if you want uniform stand establishment, a no-till drill is the best route. But, at least in Nebraska, if you want to establish cool-season brassicas like radishes, turnips or canola, you may not have much luck in establishing a stand by drilling after harvest. That's where several interseeding options come into play, including aerial seeding – where successful stand establishment can be hit-or-miss – or using newer innovations like high-clearance interseeders. If you're grazing cattle, it probably doesn't need to be that complicated. As one grazier put it to me last week, all you need is a UTV and a broadcast seeder, and let the cattle do the rest of the work.

Can't afford to seed cover crops on all your acres? You can always try things on a small scale, or seed soil-holding covers on your most erosion-prone acres.

The bottom line is, cover crops are catching on, and they're here to stay. People are finding new ways to incorporate them and measure their benefits all the time. The challenge is aggregating all of this data and pooling it in a consistent manner in one location to know for certain what you're getting out of them.

About the Author(s)

Tyler Harris

Editor, Wallaces Farmer

Tyler Harris is the editor for Wallaces Farmer. He started at Farm Progress as a field editor, covering Missouri, Kansas and Iowa. Before joining Farm Progress, Tyler got his feet wet covering agriculture and rural issues while attending the University of Iowa, taking any chance he could to get outside the city limits and get on to the farm. This included working for Kalona News, south of Iowa City in the town of Kalona, followed by an internship at Wallaces Farmer in Des Moines after graduation.

Coming from a farm family in southwest Iowa, Tyler is largely interested in how issues impact people at the producer level. True to the reason he started reporting, he loves getting out of town and meeting with producers on the farm, which also gives him a firsthand look at how agriculture and urban interact.

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