Farm Progress

Cattlemen seeking solutions to grass, hay shortage

August 1, 2007

2 Min Read

Recent rainfall across Alabama has brought hope to cattle producers who are running low on grass and hay to feed their cattle.

The spring drought has severely reduced pasture grass and hay yields and has made it very difficult to find any hay locally. Farmers are desperately looking for other feed options.

Although farmers will have to spend additional dollars to feed and keep their cattle through the rest of this year, it has become apparent that most of our local cattle producers want to try to avoid having to liquidate their herds. More than 160 people attended the Alabama Cooperative Extension System's “Drought Survival” program at the Upper Coastal Plain Experiment Station near Winfield, Ala.

Farmers came from 10 counties to ask Extension Forage Specialist Don Ball and Cattle Nutrition Specialist Darrell Rankins what they could do to save their herds.

Ball discussed the possibility of substituting corn silage for hay, since much of the area's corn crop has very low grain yield potential and could be cut for silage. Ball stressed it is extremely important that all corn silage or hay made from corn be tested for nitrates before feeding it to livestock.

County Extension offices helped farmers test wheat hay for nitrates after the Easter freeze and now we can help you test silage for nitrates.

Ball says that if sufficient rainfall does come, farmers who choose to plant something immediately to provide feed for their cattle could consider planting a sorghum sudan hybrid or sudangrass.

Summer annual grasses like pearl millet and browntop millet also could be planted. However brown top millet is a one-cut crop with low yield potential.

Pearl millet needs to be planted earlier in the year for optimum performance.

Starting in September, farmers can plant winter annuals such as rye, wheat and/or ryegrass. These crops can also be planted in combination with a legume to supply nitrogen.

Ball recommends that farmers utilize rotational grazing to improve utilization of available forage and also to get hay off the ground and protect hay from rainfall.

Rankins recommends that farmers wean calves as early as possible to reduce nutritional requirements for the mama cows.

Rankins states that cows need to eat the equivalent of a half percent of their body weight each day of a long stemmed roughage to maintain their normal body function. Cows should not go for more than 60 days without consuming roughage.

Corn silage and gin trash can serve as sources of roughage.

Crop residues, kudzu patches, and other areas not normally grazed, could also be used for roughage — but be careful about poisonous plants.

Rankins notes that wheat and oat straw provide very low quality roughage and farmers need to add a high-protein supplement to stimulate digestion of these poor quality straws.

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