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Be thankful for all the times you have done ‘dumb things’ and not gotten hurt, then don’t do them again.

Tom Bechman 1, Editor, Indiana Prairie Farm

April 22, 2016

3 Min Read

Mike Manning travels Indiana these days, primarily training potential young workers about how to stay safe in confined spaces. He usually doesn’t give a presentation, however, without recalling his days growing up on a farm in southwestern Indiana.

“My dad had me doing all kinds of things,” he recalls. “Young people tend to do what a parent or boss tells them, even today. Even if was doing something that people today might consider dangerous, I did it if asked, and many other kids did too. Many still do.”

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That brought back memories of my own. I did plenty of things I would never do now, or never ask my son or daughter to do. I did them because I didn’t know any better, and neither did my dad. And like Manning, I knew dad asked me to do these things just because he thought it was OK and he needed help.

“I know my parents loved me,” Manning insists. My parents loved me too. However, decades ago, before improved safety training and programs such as those developed by Bill Field, Manning’s boss, you could make the case that ‘people just didn’t know better.’ Field is the Purdue University ag safety specialist.

Here are two examples from my own background.

2. Kick down the corn

Our corn was picked on the ear, and put in those tall wire corn cribs, or sometimes in old wooden corn cribs attached to the side of a barn. When the crib was nearly full, dad wanted to stuff in as much corn as he could. So he wanted it full under the peaked roof of a wire crib, or wanted it up to the rafters in the wooden crib.

That meant someone needed to crawl in there and kick down the corn. Ear corn doesn’t roll well, especially if it’s not real dry. It also doesn’t let you sink in and become trapped like shelled corn. But that doesn’t mean it’s safe.

I would climb up the elevator, an old-fashioned chain elevator, open to the world, slither my way down through the opening of the corn crib, and kick back corn as dad unloaded it, literally on top of me, especially if I wasn’t paying attention.

Imagine the scenario. Dad was standing at the elevator, gas engine blaring, old chains on the elevator rattling, and he was trying to watch me through the slats, or hear me, or watch for me to stick my hat up through the hole, indicating it was full. I always survived intact, but talk about not smart!

2. ‘Help’ the silo unloader.

It was a big deal when the landlord finally built us a silo with an unloader and a feed bunk. That meant I didn’t have to climb the old silo and fork it down by hand. The only problem was he couldn’t see why he should spend money on a roof. I could tell him why!

Invariably, if it was cold or icy, the silage on top would freeze up and the unloader would fail to pick it up, or the unloader drive wheel would get stuck against the wall. Dad figured out it was a good idea if me or my brother climbed up the chute, into the silo, and ‘pushed’ the auger while he stood below and turned it on and off. Yes, it had a shield over the auger, but talk about a dangerous work environment! There was electricity, an auger, loud noise, no contact with the unloader operator- all the ingredients for disaster. My brother and I survived it. Would I do it today? No!

If you think about it, you’ve probably done things that weren’t overly smart either. Even if you are still in one piece, use this as a wake-up call to rethink what’s safe and what’s not.  

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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