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Wisconsin Beef Council leaders learn about exports to Latin America

Photos courtesy of Wisconsin Beef Council four Wisconsin Beef Council members flanked by two Costa Rican importers
FIELD TRIP: A Wisconsin Beef Council delegation is flanked by two importers from Costa Rica during the Latin American Product Showcase. WBC members on the trip are Tammy Vaassen (left), Rosie Lisowe, Valerie Gaffney and Amy Radunz.
Four WBC members traveled to Costa Rica to connect with beef buyers.

Four members of the Wisconsin Beef Council board recently traveled to the Latin American Product Showcase in San Jose, Costa Rica. Rosie Lisowe of Chilton, Tammy Vaassen of Cuba City, Valerie Gaffney of Barneveld and Amy Radunz of Ellsworth attended the 10th annual showcase event, which is hosted by the U.S. Meat Export Federation, a contractor to the beef checkoff.

The Wisconsin Beef Council members and staff participated in this two-day event that connects exporters of U.S. beef, pork and lamb with buyers from Central America, South America and the Caribbean.

In-person learning

The showcase featured a trade show where U.S. exporters and Latin American buyers could discuss the wide variety of beef cuts available for export, with the goal of increasing sales to the region. In addition, USMEF Chef German Navarrete gave a presentation on dry-aging and product handling, as well as a defrosting and cutting demonstration. Kim Stackhouse-Lawson of Colorado State University explained the sustainability practices of U.S. livestock producers.

Wisconsin participants met with importers to further discuss beef production practices, highlighting the diversity of beef produced in the state. They also connected with U.S. meat exporters and learned how both native and dairy-breed beef fit the varying needs of buyers. Finally, Wisconsin’s leaders toured two retail locations: a Walmart store and Auto Mercado, a higher-end grocery outlet in San Jose. Both stores featured imported U.S. beef cuts in the fresh and frozen meat cases.

Lisowe, who serves as president of the Wisconsin Beef Council, says the most interesting part of the trip was going to the grocery stores in Costa Rica.

“We were able to go to the stores and see the beef in the stores,” Lisowe explains. “The checkoff dollars are helping create more of a demand for our meat in Costa Rica. It was the most interesting part of the trip. They are giving families recipes for beef for everything from tamales to steaks.”  

Wisconsin Beef Council leaders visit a Walmart store in San Jose, Costa Rica

BEEF SALES: Wisconsin Beef Council leaders visit a Walmart store in San Jose, Costa Rica, where U.S. beef is being promoted and sold to customers in both the frozen and fresh meat cases.

Lisowe says there were a lot of different meat buyers in Costa Rica.

“It was interesting to see how people react to buying U.S. beef. A lot of their beef in Costa Rica comes from Brahma cattle, and the U.S. beef is primarily dairy-beef or Angus beef. They really like U.S. beef. Once they get it, that’s what they want — the don’t go back. They like the quality of U.S. beef.”

The Wisconsin Beef Council has partnered with USMEF for more than seven years in efforts to grow exports to the Central American region. Through Wisconsin’s beef checkoff investments, this partnership allows USMEF staff in the region to create marketing and education programs for food-service and retail establishments, as well as direct to consumers, to help them understand the quality and value of U.S. beef, and how the variety of cuts offered by U.S. farmers can fit into their diets and budgets in the region.

In 2019, the Wisconsin Beef Council hosted a group of Central American importers on a tour of the state, which included stops at beef and dairy farms, as well as packing plants in Green Bay.

Opening doors

“Our continued efforts in Central America are opening doors to grow exports of not only U.S. beef, but beef raised right here in Wisconsin,” Gaffney says. “Having the opportunity to see our products in stores, meet with buyers and further network with other participants solidifies the value of investing our beef checkoff dollars into programs to increase exports.

“We saw U.S. Certified Angus and Hereford beef, as well as U.S. ribeye and strip steaks that had the shape that makes us think they could have been from a Holstein raised right here in Wisconsin. Holsteins produce a different shaped ribeye than native beef breeds. It was exciting to see that range of products being featured.”

Central America is a promising, developing market for the U.S., with favorable tariff conditions afforded to the U.S. through the Central America and Dominican Republic Free Trade Agreement. Current exports of U.S. beef to Central America are outpacing last year’s volume by 46% through June.

Currently, 96% of the world’s population lives outside the U.S., and the global middle class is growing exponentially. Just in Asia, it is expected to grow more than 80% by 2030 — accounting for 66% of the global middle class. By that time, it is estimated that the U.S. will account for 7% of the global middle class.

In addition to this growing purchasing power, the beef cuts demanded in the international markets are typically different than the high-demand cuts in the U.S. As a result, the international markets boost demand, and prices, for a wide variety of cuts that are considered “underutilized” in the U.S., thus increasing carcass value. The additional value that is derived by exporting U.S. beef adds significant value to each head of fed cattle. From January through May 2021, this additional value exceeded $361.29 per head of fed cattle.

TAGS: Exports
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