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Renting Farm Buildings: What to Charge, What to Pay

What would you charge if you had a farm building for rent? Survey hopes to find answers to pressing questions.

Tom Bechman 1, Editor, Indiana Prairie Farm

January 17, 2014

2 Min Read

If changes in your operation leave you with extra space in a building and your neighbor wants to rent it, how much should you charge? Do you make allowances for whether or not it's a shop-type building and if he will be using electricity?

Or maybe you know a non-farmer who got outbuildings with the purchase of a new house and you want to rent it. What should you pay for it? Can you barter in some other way, such as cleaning his driveway when it snows for use of the building?

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Right now there are questions like these and not many answers, says Sarah Hanson, a Purdue University Extension ag educator in Johnson County. The questions come in, both about storage of machinery in buildings in crops in bins, but information about going rates in the country and what's fair are few and far between.

As a result, the north Central Farm Management Extension Committee is conducting a farm building rental rate survey to get up-to-date answers to these questions.

"I'm asking local farmers to participate in the survey so the information we get back will be accurate," Hanson says.

Related: Landlords and Tenants: Building Trust

You can find the farm building rental rates survey here. Hanson says the questionnaire is set up so you can go directly to the questions that relate to the particular type of building that you have rental information about. This cuts the time it takes to complete the survey. She estimates that you can complete the survey in a matter of minutes. Your name will not be connected to the information in any way, she adds.

Purdue Extension educators are hoping for strong participation form Hoosiers who have this type of information. When someone asks questions about building rental rates in the future, they will be better equipped to answer.

Hanson says they would like the survey completed by January 31.

Interested in building a new farm shop, or improving the old one? The ideal shop has various areas for different tasks, an efficient heating and cooling system and appropriate safety and security features – learn more by downloading our Efficient Farm Shop Tips report for FREE.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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