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Chance to buy some of Purdue's cow-calf pairs from latest bloodlines.

Tom Bechman 1, Editor, Indiana Prairie Farm

March 7, 2013

2 Min Read

If you're in the beef business and want to purchase new blood for your herd, here's your chance. It's also an opportunity to stay current on the type of animals that are leading the industry today.

The Purdue Beef Unit will hold its fifth annual Golden Girls sale on Saturday, April 6. The sale features about three dozen lots, many of them cow-calf pairs. Many of the latest bloodlines in the industry are represented through the sires used to produce these calves.

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The sale is made up of animals from Purdue's beef unit. The beef unit is part of the Animal Sciences Department, and is the university's research farm for beef cattle. Besides producing animals for research projects, the beef unit has also developed an impressive herd of quality beef animals. The females in this sale will come from that group.

Interested perspective buyers can view the cattle on Friday at the Animal Research Center Beef Unit located northwest of the Purdue campus. Cattle will again be open for viewing beginning at noon on Saturday, April 6, EDT. The sale itself begins at 3 p.m. EDT.

While the sale will include mostly cow-calf pairs, a few fall calving cows will be offered. All of these cows are considered commercial beef cows.

You can learn more about the event and see a full catalog of animals available for sale at the Website for the sale. All animals are vaccinated, and other important information about the cattle is available at the Website. Visit www.purduebeefsale.com.

This is an entirely separate sale from the production bull sales also held by Purdue. Those are typically held twice each year at the Feldun Purdue farm at Bedford. Bulls offered there come off of a test where they are compared for various growth traits, and tested for soundness. Watch for information on the bull sale in the near future.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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