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Potential herbicide carryover factors into cover crop species selection

This farmer selects cover crops that match up with his farming system.

Tom Bechman 1, Editor, Indiana Prairie Farm

September 15, 2016

3 Min Read

Garrett Dobson has several reasons why he prefers cereal rye as a cover crop. One of them centers around the potential for herbicide carryover. He generally feels there is less risk with cereal rye, which can be planted later in the fall, even into November.

Dobson farms near Rensselaer with a partner, Gary Streitmatter. His crop mix typically consists of non-GMO soybeans, popcorn and mint. This mix means he needs to pay close attention to which herbicides he applied on the crops and when he applied them before deciding when to come back with cover crops, and which ones to seed.

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Dan Perkins, technician with the Jasper County Soil and Water Conservation District and often known in the area as the "cover crop guy," says following the same steps Dobson follows when addressing potential herbicide carryover to a cover crop seeding is good advice for anyone, no matter which commodity crops they raise. Perkins is also a local watershed director and an Indiana Certified Crop Adviser.

The later you plant and the later you spray for weeds, the more important the issue becomes. Many people were forced to plant and spray later than they normally would in 2016 due to wet weather at various times.

One source to check out for help with cover crops is this table prepared by Penn State University researchers. The table lists herbicides, use rates, cash crop restrictions for plant-back and potential for carryover into fall cover crops. It classifies various cover crop species following specific herbicides and rates them as "OK to plant" or having "concerns" following that chemical at that rate. To zero in further, consult your herbicide label, and factor in when you made the application.

Here are three examples using the Penn State table.

Example 1. You applied Authority 75DF or Spartan 4F at 4 ounces per acre in soybeans.

You should not expect problems seeding cereal rye or annual ryegrass following this application. However, there is concern if you’re including small-seeded legumes, mustards or sorghum. If you’re coming back with legumes in a cash crop situation, such as alfalfa, the restriction is 12 to 24 months.

Example 2. You applied Assure II/Targa in soybeans at 8 ounces per acre.

According to Penn State research, you should be OK to plant most broadleaf cover crop species. However, there is concern for carryover with all grasses if you seed at less than 120 days since application, or if you apply higher rates than the recommended rate. If you applied the herbicide June 15, that means you wouldn’t want to risk seeding grasses until Oct. 15. In most areas, that eliminates most grass-type cover crops except cereal rye.

Example 3.  You applied Harness 7E, Degree or Warrant for corn. The active ingredient of concern is acetochlor.

The table says most cover crops should do fine. If there is a concern, it may be about food residue rather than crop injury. There is a four-month restriction to planting wheat as a cash crop.

Perkins notes that Purdue University is also doing research on cover crops and herbicide carryover. Check with your local Extension educator to learn more.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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