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Will Two Soybean Varieties Blended Together Yield More?

If you have variable soils, blending two soybean varieties in one field could be a good move.

Tom Bechman 1, Editor, Indiana Prairie Farm

March 3, 2014

3 Min Read

Why would you want to blend two soybean varieties together? Why not plant only the highest-yielding variety in as many fields as you can?

Jeff Ezell says if you have just one soil type, you might be better off with the highest-yielding variety. But if soil types vary, planting two varieties instead of one can reduce risk of failure in tough years. The tough year may be one that's too dry, or it might be one that's wet with lots of disease pressure.

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Ezell is regional product manager for Winfield, based in Plainfield, Ind. Winfield is the parent company for Croplan, and Winfield in turn is owned by Land-O'-Lakes cooperative. Croplan is increasing its offering of what the company calls "Precision Paks" for the Eastern Corn Belt this year.

"The concept started about 15 years ago in Iowa and southern Minnesota," Ezell says. "The first ones were introduced to combat iron deficiency chlorosis, a big deal in that area."

The problem was that if you planted a high-yielding variety without resistance to IDC, yield could suffer dramatically, he explains. But at the time some varieties resistant to IDC were also not high yielders. Mixing the two helped a producer have a better shot of harvesting at least a decent crop, Ezell says.

"We began looking at the eastern part of the Corn Belt a few years ago in regard to this practice," he says. "Soils are more variable compared to the Western Corn Belt. It's more likely to have two or more different soil types in the same field."

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When that happens there is more risk that in any given season, a single variety might not perform up to par on all soil types.

"We want an offensive variety out there for yield," Ezell says. "But a defensive variety offers good resistance against phytophthora root rot, sudden death syndrome and other diseases."

In a 100-acre field with variable soil types, 60 acres of a Precision Pak planted in the middle of the field easily out-yielded 20 acres of each variety in the Pak planted on either side of the Pak, the product manager says. The same concept was tested in replicated plots with the same result.

Precision Pak composition
Each Pak is a 50-50 blend of two varieties, Ezell says. The company takes care to match varieties that are very close on maturity.

"We have a Pak rated at 3.3 maturity that contains a 3.2 and a 3.4 variety," he explains. "One 3.8 Pak contains 3.8 and 3.9 varieties. A 3.7 Pak includes 3.7 and 3.8 individual varieties. The goal is to pair varieties that are within a day or two of each other on maturity."

The company by now offers 36 Pak options. Some Precision Paks are better suited to certain areas of the marketing region, and others fit best in other locations. Ezell concludes that blending varieties is a strategy that has paid off for producers, especially in special disease situations and on fields with variable soil types.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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