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Serving: KS

Master Farmer Extra: Meet the McCarty family

TAGS: Farm Life
Tom and Judy McCarty came to Kansas to find room to grow their family operation.

Tom and Judy McCarty had a hard decision to make as a new century dawned.

The family farm in Pennsylvania where Tom grew up was landlocked and had no room to grow. Being able to survive on a small family operation, milking about 150 cows, was becoming increasingly difficult. The inability to grow meant there was no opportunity for even one of their four sons to come back to the farm.

When all four of their sons expressed an interest in coming back to a family farming operation, they had to either say “no way” or chart a new path to the future. They chose to re-locate to a place with boundless room for expansion. After much research, they chose northwest Kansas.

In 1999, they bought a wheat farm near Rexford in Thomas County and worked with experts at Kansas State University to design and build a dairy to milk 700 cows.

Today, that operation has grown to include a milk condensing plant that uses an evaporative process to remove and recycle 70% of the water in the processed milk. And now the family owns dairy operations in Scott City and Bird City, as well as Beaver City, Neb., and Celina, Ohio.

In 2010, they entered into a first-in-the-industry agreement with Dannon to provide them with condensed milk for their yogurt plant in Fort Worth, Texas. The McCarty’s latest operation in Ohio was opened to serve a Dannon plant about 15 miles away.

All of their operations are Validus Animal Welfare certified and non-GMO. Read the full story of their operation.

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