Farm Progress

Light tillage, pre-emergent herbicides offer good ryegrass control in wheat

The key to successful Italian ryegrass control in winter wheat is to take advantage of some of the weaknesses of the troublesome weed.

John Hart, Associate Editor

May 30, 2017

2 Min Read
Wes Everman, North Carolina State University Extension weed specialist, says a combination of light tillage with an effective pre-emergence herbicide program is the best way to control Italian ryegrass in wheat.

The key to successful Italian ryegrass control in winter wheat is to take advantage of some of the weaknesses of the troublesome weed.

Wes Everman, North Carolina State University Extension weed specialist, says the university is looking to crop rotation, light tillage and row spacing to help reduce Italian ryegrass pressure in wheat. It turns out row spacing doesn’t make a big difference, but light tillage does seem to help. In the research, N.C. State compared narrow rows planted at 3.75 inches to conventional rows planted at 7.5 inches.

“What we noticed is row spacing doesn’t seem to help us out much at all. We have several years of data that shows that,” Everman said at the Central Piedmont Small Grains Field Day at the Coastal Plan Research Station in Salisbury May 11. “Tillage, surprisingly, does seem to help. I’m not talking about using a bottom plow, turning the soil over type of tillage. I’m talking vertical tillage, just cutting up the soil and mixing it up a little bit.”

Pairing that light tillage with the right herbicide program leads to better Italian ryegrass control in wheat. Everman explains that applying products such as Valor at burndown and then applying products such as Zidua or Anthem Flex after the radical on the wheat plant emerges works well.

Related:North Carolina Piedmont wheat crop recovers, yields still way down

“Dry weather over the past few years really shows that we need our herbicides out there when the plants germinate,” Everman stressed. “If we are planting and then waiting to put that herbicide out, or if we are waiting to do a POST application, we’re not being effective or being proactive,” he said.

Everman recommends applying Valor with a burn down which sets up residual Italian ryegrass control. That way, when the wheat plant germinates, there’s already herbicide in the ground controlling weeds. “Then we come back with one of the other products, whether it’s Zidua or Anthem Flex or Fierce,” he said.

This approach tied in with light tillage practices offers good Italian ryegrass control.

Making an application of Axial XL either following a pre-emergent herbicide or applied with a pre-emergent product in January both showed 100 percent Italian ryegrass control in research. “What was interesting is where we had that residual out up front when we planted, we had almost 20 bushels better yield compared to where we waited to clean it up later,” he said, noting that this shows early season competition from Italian ryegrass is limiting wheat yields.

“The more we can control those weeds up front by using a couple of residual products, one in the fall and one in December, sets us up to be really successful and less reliant on those POST products late,” he said.

Related:Rapeseed finds spot in North Carolina farm rotation

 

About the Author(s)

John Hart

Associate Editor, Southeast Farm Press

John Hart is associate editor of Southeast Farm Press, responsible for coverage in the Carolinas and Virginia. He is based in Raleigh, N.C.

Prior to joining Southeast Farm Press, John was director of news services for the American Farm Bureau Federation in Washington, D.C. He also has experience as an energy journalist. For nine years, John was the owner, editor and publisher of The Rice World, a monthly publication serving the U.S. rice industry.  John also worked in public relations for the USA Rice Council in Houston, Texas and the Cotton Board in Memphis, Tenn. He also has experience as a farm and general assignments reporter for the Monroe, La. News-Star.

John is a native of Lake Charles, La. and is a  graduate of the LSU School of Journalism in Baton Rouge.  At LSU, he served on the staff of The Daily Reveille.

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