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Composite of finalists for America's Pig Farmer of the Year National Pork Board
National Pork Board recently announced the four finalists vying to be named America’s Pig Farmer of the Year — Doug Dawson, Delaware, Ohio; Chris Hoffman, McAlisterville, Pa.; Josh Linde, Manilla, Iowa; and Thomas Titus, Elkhart, Ill.

America’s Pig Farmer of the Year finalists announced

Through Aug. 27, the public can vote once a day per email address for their favorite finalist at AmericasPigFarmer.com.

The National Pork Board recently announced the four finalists vying to be named America’s Pig Farmer of the Year.

“The finalists do what’s best on their farms every day for people, pigs and the planet,” says National Pork Board President David Newman, a pig farmer representing Arkansas. “The finalists also showcase how diverse family farming is today throughout the United States.”

The National Pork Board congratulates the finalists:

  • Doug Dawson, Delaware, Ohio
  • Chris Hoffman, McAlisterville, Pa.
  • Josh Linde, Manilla, Iowa
  • Thomas Titus, Elkhart, Ill.

About the finalists

National Pork BoardDoug Dawson

Doug Dawson, Delaware, Ohio

Doug Dawson, Delaware, Ohio
With a passion that was sparked at the age of 5, Doug Dawson has been a full-time pig farmer since 1980. Dawson Farms Inc., established in 1939, focuses on corn, soybeans, wheat and hay beyond the pig farm. Dawson’s farrow-to-finish operation markets 44,000 pigs per year.

National Pork BoardChris Hoffman

Chris Hoffman, McAlisterville, Pa.

Chris Hoffman, McAlisterville, Pa.
Growing up with a love of animals, Chris Hoffman has worked his way up to owning a pig farm that now sells 34,000 pig annually. Hoffman focuses on animal well-being on his farrow-to-finish farm. Additionally, he raises more than 235,000 broilers a year.

National Pork BoardJosh Linde

Josh Linde, Manilla, Iowa

Josh Linde, Manilla, Iowa
Food safety and raising animals in a stress-free environment allows Josh Linde to provide a safe product for his family and consumers. Linde owns and operates his own farm, which markets 9,600 pigs annually, and works full-time for The Maschhoffs.

National Pork BoardThomas Titus

Thomas Titus, Elkhart, Ill.

Thomas Titus, Elkhart, Ill.
On Thomas Titus’ farrow-to-finish farm, animal care is his No. 1 priority. Their multi-generation farm is run by immediate family and a few employees who are like family. They also raise kids, cattle, goats and hens, corn, soybeans and hay on their farm.

To help select the winner, the four finalists will meet with an expert panel of third-party judges in Chicago later this month. The judges will view videos produced at the finalists’ farms and will interview each of them.

Through Aug. 27, the public can vote once a day per email address for their favorite finalist at AmericasPigFarmer.com. The winner will be announced the week of Oct. 1, based on the judges’ scores and the online voting results.

The program honors a U.S. pig farmer each year who excels at raising pigs following the We Care ethical principles and who is committed to sharing their farming story with the American public.

About the expert judging panel
Members of the five-member panel include Robin Ganzert, president and CEO of American Humane; Jayson Lusk, department head and distinguished professor of Agricultural Economics at Purdue University; Kari Underly, a third-generation butcher, author and principal of Range Inc., a meat marketing and education firm; Jessie Kreke, senior marketing manager at Culver’s Franchising System; and Patrick Bane, the 2018 America’s Pig Farmer of the Year.

Source: National Pork Board, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
TAGS: Farm Life
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