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Small dairies looking for locavores, niche market
Despite sustained difficulty in the dairy market, small boutique dairies are springing up, producing fancy cheese, milk and yogurt.The small dairies target locavores and the niche market.
December 7, 2010
1 Min Read
Despite sustained difficulty in the dairy market, small boutique dairies are springing up, producing fancy cheese, milk and yogurt.
The small dairies offer their fare to locavores and the niche market.
New York, with a long dairy history, has seen the number of small dairies double in the last two years.
For more, see the following Wall Street Journal article: Crop of Small Dairies Hits Market
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