Farm Progress

Illini salute agriculture at tailgate

Slideshow: Check out the faces that support the orange and blue at the University of Illinois Salute to Agriculture tailgate and football game.

Holly Spangler, Prairie Farmer Senior Editor

September 18, 2017

10 Slides

Friends of the University of Illinois College of Agricultural, Consumer and Environmental Sciences came out in force last week for the annual Salute to Agriculture tailgate and football game. The tailgate was held just prior to the Sept. 9 football game against Western Kentucky.

Among the guests and dignitaries that took the stage, veteran farm broadcaster and honorary ACES degree-holder Orion Samuelson welcomed the crowd and served as master of ceremonies for the day. Samuelson told his customary Olie and Lena joke, to much applause, and introduced several of the recipients of the Orion Samuelson Scholarship. Among the students he interviewed were Megan Vogt and Kaity Spangler. Both are seniors in agricultural education.

“Stay in agricultural education!” Samuelson implored them. “We need more ag teachers!”

ACES Dean Kim Kidwell then took to the stage, reminding the crowd that she’d only started 10 and a half months ago, and the game was to be her first Illini football game in 31 years. Kidwell came to ACES from Washington State University and is a renowned wheat breeder and geneticist. She grew up in Danville, Ill., and earned ACES degrees in genetics and development, and agricultural science. Kidwell received her master’s and doctorate degrees from the University of Wisconsin-Madison in plant breeding and plant genetics.

University of Illinois President Timothy Killeen welcomed Kidwell and told the crowd he was exceptionally proud of her work on behalf of the College of ACES. Josh Whitman, University of Illinois athletic director, no doubt had a busy day but stopped by the Salute to Ag tailgate tent to thank everyone for supporting the Illini and agriculture.

University of Illinois Chancellor Robert Jones also addressed the crowd. With his crop physiology background, Jones got a warm welcome from those in attendance. A Georgia native, Jones, 65, earned a bachelor’s degree in agronomy from Fort Valley State College, a master’s degree in crop physiology from the University of Georgia, and a doctorate in crop physiology from the University of Missouri, Columbia. He began his academic career as a faculty member at Minnesota and became an internationally respected authority on plant physiology.

 Click through the slideshow below to see photos from the Salute to Agriculture tailgate.

About the Author(s)

Holly Spangler

Prairie Farmer Senior Editor, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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