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Turkey growers create compost co-op

Turkey growers find environmentally friendly way to deal with litter.

Mindy Ward, Editor, Missouri Ruralist

June 28, 2016

3 Min Read

In 2001, a group of turkey growers in mid-Missouri met to discuss the growing volume of litter from expanding facilities in the area. Paul Allee, a turkey grower from Moniteau County, was at the meeting.

"We were looking for something that helps the environment, helps the soil and reduces runoff," he says. The group agreed on a plan to compost litter and sell it to farms, nurseries and gardeners.

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The Central Missouri Poultry Producers cooperative uses a composting process that complies with the National Organic Program that insures that there is no runoff or groundwater contamination. Composting is a method of speeding natural decomposition under controlled conditions. The entire composting facility is housed in a large, metal machine shed.

Building design

Litter is stacked in the shed before it enters the drum. Poultry manure is added to a large metal drum daily. There it goes through in the composting process where it is heated to a temperature of 130 to 145 degrees F. "This kills off the weeds and any bacteria," Paul explains.

It is a slow process. It takes roughly 15 minutes for the massive cylinder-shape drum to turn one complete revolution. The load of litter will be in the drum for up to 3 days before reaching the cooperative's specifications. Then the finished product goes through a screen to remove any rocks or large pieces of debris.

Adding to its environmentally friendly focus, the equipment used to produce the compost is remanufactured from salvaged equipment.

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In all, Paul says, the drum will produce 1,500 to 2,000 tons of compost per year. A portion of the finished product is stored in the shed for bulk sales to area farmers. However, the cooperative members bag some of the compost and distribute it to retail stores.

Market options

On any given year, there will be 10 semi-truck loads of composted poultry litter from CMPP heading to northern Missouri, more specifically Clark County. "There is a large Amish community up there that purchases a lot of our compost," Paul explains.

Farmers were the first to use the compost when the cooperative began and continue to be a key market. It is spread on cropland and grassland throughout the state. But the group of turkey growers saw another opportunity to add value to their piles of manure.

They invested in a bagging machine and began to sell their products under the name Early Bird Compost. It is guaranteed to test out at 2% total nitrogen, 3% available phosphate and 2% soluble potash, Paul explains. "It is regulated by the agriculture department," he notes. "It also provides customers with consistency in our product."

The bags can be purchased a retail location throughout mid-Missouri.

The interest was so great that the cooperative built a second building to house more litter.

About the Author(s)

Mindy Ward

Editor, Missouri Ruralist

Mindy resides on a small farm just outside of Holstein, Mo, about 80 miles southwest of St. Louis.

After graduating from the University of Missouri-Columbia with a bachelor’s degree in agricultural journalism, she worked briefly at a public relations firm in Kansas City. Her husband’s career led the couple north to Minnesota.

There, she reported on large-scale production of corn, soybeans, sugar beets, and dairy, as well as, biofuels for The Land. After 10 years, the couple returned to Missouri and she began covering agriculture in the Show-Me State.

“In all my 15 years of writing about agriculture, I have found some of the most progressive thinkers are farmers,” she says. “They are constantly searching for ways to do more with less, improve their land and leave their legacy to the next generation.”

Mindy and her husband, Stacy, together with their daughters, Elisa and Cassidy, operate Showtime Farms in southern Warren County. The family spends a great deal of time caring for and showing Dorset, Oxford and crossbred sheep.

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