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Take a 6-stop tour through Fair Oaks Farms' new Crop Adventure

WinField sponsored this display about grain farming in the past, present and future.

Tom Bechman 1, Editor, Indiana Prairie Farm

August 16, 2016

2 Min Read

You meet your tour guide just inside the door of the latest addition to Fair Oaks Farms' agritourism operation. First there was The Dairy Adventure, then The Pig Adventure and now The Crop Adventure. WinField, a division of Land O’Lakes, is the official sponsor of this newest attraction.

The tour guide today is Jamie Miller, a 10-year veteran of Fair Oaks Farms' agritourism project and manager of all three adventures.

Here is a six-stop tour to begin your journey into crop production — past, present and future.

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Stop 1. Catch a glimpse of the showstopper! One of the first things you see after viewing a short video about modern agriculture is a ball that appears to be suspended in midair. Miller says this rare display can reflect various images. Here it’s depicting a large city — part of the population farmers feed now, with more coming in the future.

Stop 2. Visit the 1920s — part of the past.   Before you can envision the future, you need to appreciate the past. Miller explains that in the 1920s, there were already 1.9 billion people to feed in the world.

Stop 3. Look at key ag advances of the last century. Refrigeration and the availability of electricity to rural Indiana and rural America changed agriculture forever. It increased farmers' ability to meet a growing demand for food.

Stop 4. See how agriculture began to adopt technology. The younger generation, even younger farmers, may have difficulty recalling a time before yield monitors, GPS mapping and autosteering. Those developments, as depicted in this display and interactive elements that accompany it, underscore the importance of that time period.

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Stop 5. Go below the soil surface and learn why soil health is important. You experience a tractor rumbling overhead, giving you a feel for what creatures inside the soil experience when farm equipment passes over. This stop along the way explains soil health, and shows why it is important.

Stop 6. Learn why both soil and water are critical to the future. The message should become clear to anyone who passes through the underground soil room. It takes knowledge about caring for both soil and water to produce the amount of food that will soon be needed.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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