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Purebred Holstein breeder started with a will to farm 47 years agoPurebred Holstein breeder started with a will to farm 47 years ago

Hard work and perseverance helps Jeff Clay and family produce milk efficiently.

Tom Bechman 1

April 25, 2016

2 Min Read

Forty-seven years ago Jeff Clay was 19 years old. His parents wanted him to go to college. He was pretty sure that wasn’t his thing. So instead he bought a farm on contract, and he still lives on the farm today. That might not seem that unusual until you hear the ‘rest of the story.’

“My parents didn’t farm, so I certainly didn’t live on a farm,” he relates. “During high school I worked for a farmer for a couple years, and they had dairy cows. I liked working with the cows. I decided I wanted to farm. “


Clay, Shelbyville, told his story to more than 50 FFA and 4-H dairy judgers and their coaches when he and his oldest son, Michael, hosted the Area 6 annual dairy judging contest recently. Duane Huge, FFA advisor from Danville, was amazed at the story. “Would you have had the guts to start farming at age 19, in 1970, and buy a farm?’ he asked whoever would listen. He didn’t get any takers. That’s not even half the story.

Really starting fresh

“I had no more idea about how to take care of a cow than you would know how to take care of an elephant,” he says. “So we started with 12 dairy cows. I liked the idea of raising dairy cows from my time working for the farmer in high school.”

He must have been a quick learner. Today Clay has about 100 head of Holsteins, with the vast majority of them purebred and registered. “I’m not much into showing and judging,” he says. “That’s not my thing. We’re into getting good milk production. We’ve bred our cows to accomplish that goal.”

Indeed, the shapely udders and large frame size of the cows on their farm spoke for themselves. The excellent quality of the alfalfa hay fed to the cows also said something about their skill in knowing how to obtain maximum production.

Maybe 5,000 cow dairies are the trend across the nation. But there’s still one Hoosier and his family who think hard work can pay the bills on a much smaller scale. He might be self-taught on caring for cows. If so, Jeff Clay has learned his lesson well.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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