‘Call It Breakfast’ - a vanilla malt or sundae topped with chunks of bakery-fresh donuts, drizzled with chocolate and latte-flavored syrups, and finished with sprinkles - joins the traditional ice cream flavors at the Dairy Goodness Bar at the Minnesota State Fair this year.

The flavor, picked through a public poll, outdistanced That’s My Jam!, made with oyster crackers and sweet pepper jam, and Scotch Hopper Crunch, featuring chocolate sauce, butterscotch chips and shoestring potatoes, to earn its spot on the menu. The new item appears among seven new frozen treats being introduced at the fair in August.

Wake me up. ‘Call It Breakfast’ will be served only at this year’s State Fair.

Jodi Jetson, Midwest Dairy’s Minnesota State Fair project manager, said the new flavor will be served along with other ice cream flavor favorites such as chocolate, vanilla, apple-caramel and rhubarb-strawberry at the Dairy Goodness Bar located in the Dairy Building.

Thirty-two new foods will be offered at the 2016 Great Minnesota Get-Together. In total, the State Fair offers nearly 500 foods at 300 different concession locations throughout the fairgrounds.

Some of those new treats include:

1. Candied Bacon Donut Sliders: Sliced glazed donut holes with thick candied bacon and a chocolate red wine ganache.

2. SPAM Sushi: Grilled SPAM, sushi rice, fried egg and wasabi rolled in nori (dried seaweed).

3. Carpe Diem: A Taiyaki (fish-shaped) buttermilk miso waffle cone filled with balsamic-roasted strawberry compote and topped with vanilla ice cream, graham cracker crumble and a fresh strawberry.

4. Macaroni & Cheese Curds: Rich macaroni & cheese blended with fresh cheese curds.

5. Iron Range Meat & Potatoes: A hearty portion of seasoned beef with a layer of cheddar cheese, topped with mashed potatoes, baked, and drizzled with a wild rice gravy.

6. Sheep Dog: Lamb dog served hot in a bun with garlic sautéed kale, raw fermented sauerkraut, quinoa and honey mustard drizzle. (Gluten-free option without the bun.)

7. Candied Bacon BLT: Crispy, thick candied bacon, rancher’s slaw and green tomato spread on a sweet egg bun.

8. Spicy Pork Bowl: A mix of adobo pulled pork, rice, black beans, spinach, charred salsa and fried onion strings.

9. Reuben Pickle Dog: A dill pickle spear with sauerkraut and Thousand Island dressing wrapped in a slice of pastrami.

10. Burnt Butt Ends: Premium cuts of pork, seasoned with a BBQ rub, then smoked over oak and served with onions and jalapeños.

11. Deep Fried Grilled Cheese Bites: White cheddar cheese blended with beer batter, cubed and deep-fried for a taste reminiscent of a grilled cheese sandwich. Served with a bloody mary mix marinara.

12. SPAM Curds: Cheese-flavored SPAM® that has been cubed, battered and deep-fried, served with a side of ranch dressing.

13. La La Palooza Sundae: Bridgeman’s giant retro sundae is back! Eight scoops of ice cream (two each of vanilla, chocolate, strawberry and butter brittle) covered with caramel, pineapple and strawberry toppings, plus nuts, cherries, sliced banana and whipped cream, all served in Bridgeman’s signature souvenir goblet.

14. Cracker Jack Caramel Sundae: Soft vanilla ice cream topped with caramel, coated chocolate candies, whipped cream and a drizzle of hot fudge, served atop Cracker Jack popcorn in an original Cracker Jack box.

15. The Elvis: Homemade banana ice cream infused with creamy peanut butter served in a cup or waffle cone.

At R&R Ice Cream, located on the southeast corner of Randall Avenue and Underwood Street

16. Minnesnowii Shave Ice – New Topping and New Exclusive Flavor: 100% sweetened condensed milk drizzled over your choice of flavored shave ice for a creamy, sweet twist. Exclusive flavor also available at the State Fair: Maple bacon shave ice topped with bacon bits and a maple syrup drizzle.