Farm Progress

A bad cotton selection can cost a farmer $100 per acre, or much more

Guy Collins, North Carolina State University Extension cotton specialist,  urges cotton farmers to plant three or four varieties. 

John Hart, Associate Editor

January 12, 2016

3 Min Read
<p>Successful cotton farmers invest in more than one variety<strong>. </strong>&ldquo;You&rsquo;ll never hear me say that a grower should plant one variety across the board,&rdquo; says North Carolina State University Extension Cotton Specialist Guy Collins.</p>

Just as a successful investor has a diversified stock portfolio, a successful cotton farmer plants a diversity of cotton varieties.

So advises Guy Collins, North Carolina State University Extension cotton specialist, who urges cotton farmers to plant three or four varieties. “You’ll never hear me say that a grower should plant one variety across the board,” Collins said.

“Every variety has a strength; every variety has a weakness. If you plant one variety all across the board in every single field, you’re going to find those strengths and weaknesses real fast,” Collins said.

Speaking at the North Carolina Agricultural Consultants Association 2015 Fall Convention Dec. 3 in Raleigh, Collins noted that improper variety selection in 2015 could have cost North Carolina cotton farmers anywhere from $30 million on the low end to nearly $70 million on the high end, based on roughly 380,000 cotton acres harvested  statewide in 2015.

Making a large error in variety selection could cost from $103 to $184 per acre, according to research conducted by Collins. “Averaged over 11 trails, that is $142 per acre, which is quite substantial. That’s more than you would be spending on weed control all year if you do it right,” Collins said.

A small degree of error in variety selection could cost farmers $78 to $150 per acre, which is also substantial and still above $100 per acre.

“This decision is really one of the most important decisions our producers can make. It sets the genetic yield potential the day that seed goes in the ground. From that point on, it’s left to the environment and management to capture that yield potential,” Collins said.

When considering varieties, farmers need to understand their yield limiting factors, according to Collins. Water is the most important yield limiting factor, but other yield limiting factors include nematodes, weed control and plant growth.

“Be very cautious with field by field observations,” Collins advised. “Every variety can perform well or poorly. Yield is influenced by small variations in the environment. Evaluate varieties under the same conditions.”

Through it all, stability is still the best predictor of how a variety is going to do in a number of situations and environments, Collins emphasized.  “How consistently it performs at or near the top is really the best predictor for how it’s going to do in a number of situations across the board,” Collins said.

“Any variety can win or lose a trial. No variety wins them all. How frequently a variety performs at or near the top determines stability,” he added.

Stability is determined by how a variety performs across soils, weather and rainfall patterns, planting dates, grower management practices and other factors, according to Collins.

“Varieties that perform close to the top or at the top over and over and over, that’s a good indicator that they can handle all kinds of different stresses, drought stress,  performance in different soil types, planting dates and  the way the grower manages it,” Collins said.

About the Author(s)

John Hart

Associate Editor, Southeast Farm Press

John Hart is associate editor of Southeast Farm Press, responsible for coverage in the Carolinas and Virginia. He is based in Raleigh, N.C.

Prior to joining Southeast Farm Press, John was director of news services for the American Farm Bureau Federation in Washington, D.C. He also has experience as an energy journalist. For nine years, John was the owner, editor and publisher of The Rice World, a monthly publication serving the U.S. rice industry.  John also worked in public relations for the USA Rice Council in Houston, Texas and the Cotton Board in Memphis, Tenn. He also has experience as a farm and general assignments reporter for the Monroe, La. News-Star.

John is a native of Lake Charles, La. and is a  graduate of the LSU School of Journalism in Baton Rouge.  At LSU, he served on the staff of The Daily Reveille.

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