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Why Corn Will Emerge Slower Than Normal

Slower accumulation of growing degree days means slower emergence.

Tom Bechman 1, Editor, Indiana Prairie Farm

May 8, 2014

2 Min Read

One farmer who reported in was down to about 350 acres of all crops left to plant before the end of April. Obviously he can read the thermometer. He knows it's cool but he's hedging that it's better to get the crop in while soils were in good condition than to wait on temperatures to rise.

Bob Nielsen, Purdue University Extension corn specialist, noted in the third edition of Purdue's Weekly Pest and Crop Newsletter that is obviously one bet many farmers may opt for. He points out, however, the reality of how slow corn could be to emerge when planted into cool soils.

Related: Stress Emergence Ratings Differentiate Corn Hybrids

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Corn needs 115 to 120 growing degree days to emerge after planting, he says. Growing degree days are a measure of how much warmth there is for growth over a given time period. Some companies talk about maturity of corn hybrids in growing degree days, or at least know how many GDDs it takes for certain hybrids to reach physiological maturity.

Here's the math. Under normal temperatures in the early days of May, it would take six to seven days to accumulate that number of GDDS and for corn to emerge, Nielsen says. However, this year GDDs have accumulated at a much slower rate so far – GDDs are based on air temperature, not soil temperature.

In central and northern Indiana just a few days ago, GDDS were accumulating from zero to five per day. If that cool weather stretch should continue, based on the math alone of how many GDDs it takes for corn to germinate and emerge after planting, it could take three weeks or more for corn to emerge.

Related: Manage Residue for Even Corn Emergence

That doesn't mean you won't get a good stand, but it does mean that seeds and seedlings will be exposed to possible insect and disease pests below ground for a longer time than normal. Scouting could become extra important this year.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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