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Bicentennial torch ignites spirit of HoosiersBicentennial torch ignites spirit of Hoosiers

Elkhart County celebration lifts up dairy farming and agriculture.

Tom Bechman 1

October 17, 2016

3 Min Read

When the local organizing committee asked Mike and Judy Oesch, Middlebury, if they would host the opening ceremonies for the Indiana Bicentennial Torch Relay when the torch reached Elkhart County, they said yes. Later, Mike wondered what they had gotten themselves into.

“There was a lot of planning involved, and we soon figured out it could be a big deal,” Oesch says. But even he couldn’t anticipate how big the event would be.

The organizing committee expected about 150 people to show up under a tent erected in one of the pastures on an early October morning. “It was standing-room only,” Oesch says. “It was quite an event.”


The Bicentennial Torch Relay began in early September in Corydon, home of Indiana’s first state capital. By day 23, when it reached the Oesches' Mybrook Farms in Elkhart County, it had traveled through 64 counties.

“The Elkhart event was certainly one of the most unique opening ceremonies during the entire event,” says Mark Newman, executive director for Indiana Tourism. His department helped plan and coordinate the torch relay to celebrate Indiana’s bicentennial.

Great atmosphere

What made the Elkhart County event unique? Most agree it was the people and their enthusiasm. Mike Yoder, a dairyman and Elkhart County commissioner, kicked off the event at the podium. But he was no politician on that day.

“We are here to celebrate and lift up agriculture, and especially dairy farming,” he said. “Dairy farming is still a key part of the economy in northern Indiana.”

Various dairy promotion groups handed out literature and milk, and later provided breakfast to all those who attended the event. Dairy was definitely at the forefront of that particular ceremony, and rightfully so.

Even Ted McKinney, director of the Indiana State Department of Agriculture, attended the event and brought remarks. “This is a tremendous way to lift up agriculture and the dairy industry,” he said. “I sit on the Indiana Economic Development Corp., and ag-related companies continue to come, wanting to either expand or learn more about relocating to Indiana. Events like the torch relay in Elkhart County help lift up agriculture even more.”

McKinney figured it was only fitting for agriculture, and especially dairy farming, to have a significant presence in the bicentennial celebration.

“I would almost bet that when the first settler crossed the Ohio or maybe came up the Cumberland Gap and eventually came into Indiana, he was a farmer,” McKinney said. “And if he was a farmer, he likely brought a cow or two with him. Agriculture has been important to Indiana since the very beginning.”

Spirit of the torch

Other counties also showed enthusiasm during the tour, Newman says. “Many times the evening celebration closing the relay in a county was the largest event there,” he says. He notes that the closing ceremonies at Columbus in Bartholomew County brought out a big throng of people.

Pam Meyer, ag teacher and FFA advisor at Southwestern High School in Shelby County, was one of the torchbearers when the torch traveled through Shelby County. She and her husband also farm near Morristown.

The torch passed through downtown Shelbyville. “It was a lot of fun to be involved,” Meyer says. “I really enjoyed the experience.”

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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