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Non-GMO food is big business for one segment of society

Not-for-profit project allows consumers to find non-GMO foods if they choose.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 2, 2016

3 Min Read

The debate about GMO labeling on food products drags on while behind the scenes, consumer interest in knowing which products don’t contain GMOs mushrooms. A cottage industry is meeting consumer demand, and the dollars changing hands just to verify whether or not products contain GMOs is staggering.

My first exposure to an existing, well-organized non-GMO verification program came when I noticed a label on a jar of couscous, a product made from durum wheat. A label on top of the jar read "Non-GMO Project Verified."

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An internet search quickly turned up information about an economy few people in agriculture know about unless you’re raising organic products or supplying foodstuffs for the all-natural, non-GMO market.

Behind the scenes

Check out the website nongmoproject.org. Click on "About." You can find the board of directors. It reads like a who’s who of organic and natural food production, and environmental activism.

According to Wikipedia, the nonprofit was founded in 2008. It was created because of a demand in health-food circles to know for sure that products didn’t contain GMOs. The group created standards that products must comply with.

If a company submits a product, it’s tested. If it meets the standards, it can carry the Non-GMO Project Verified seal. The fine print about the standards says that due to cross-pollination and potential contamination, the product may still not be 100% GMO-free. However, the intent of the company is to produce a non-GMO food.

Check out the list of companies and products on the Non-GMO Project Verified list, and you’ll find a number of popular brands, including Beech-Nut and Gerber. Specific products under these brand names that are Non-GMO Project Verified are listed one by one.

Silent economy

Non-GMO Project may be nonprofit, but that doesn’t mean companies get products verified and can use the label for free. Testing costs money. Non-GMO Project uses SCS Global Services for testing. SCS Global Services claims to be an independent, third-party verification company that serves a wide variety of industries.

So just how big an industry is non-GMO testing? Again according to Wikipedia, by September 2013, $3.5 billion in food products in the U.S. were Non-GMO Project Verified. While that’s a big number, it still only represented 0.4% of all total food sales.

SCS Global Services claims that by 2017, 30% of all food and beverages sold in the U.S. will be eligible to carry the Non-GMO Project Verified seal. That’s a tall order based on September 2013 numbers.

However, the same September 2013 report cited that inquiries from companies to the nonprofit Non-GMO Project Verified group were up 300% over the same period one year earlier.

One thing is clear. A certain type of consumer wants non-GMO products and is willing to pay for them. Companies and nonprofits are willing to oblige and deliver non-GMO products. In this process, lots of money changes hands.

Don’t expect the demand for non-GMO products to go away anytime soon. Whether there is actually any difference between non-GMO and GMO products is still up for debate. What matters is often perception. In this case, perception is reality, and reality is measured in terms of cold, hard cash!

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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