The U.S. Farmers & Ranchers Alliance seated its 2020 Board of Directors and elected members to the Executive Committee at its Nov. 12 board meeting in Chesterfield, Mo.

"I'm honored to be working alongside some of the most passionate and committed individuals in the food and agriculture sector," said Erin Fitzgerald, CEO, USFRA. "I'm excited to continue our goals of growing healthy food to feed the planet, in a way that positively contributes to the planet. Our board is made up of change agents that will lead food and agriculture to a sustainable and promising future."

Members of the USFRA 2020 Executive Committee:

The remaining 2020 USFRA board members include:

"I'm excited to serve on the USFRA board again this year and honored to serve as chairman for a second year," said Bowling. "We have a big mission in front of us, and this coming year will be a critical moment in time for change to begin. I'm asking all leaders in food and agriculture to join us and create sustainable food systems that will have lasting impact for our plant and our future generations."

USFRA is convening leaders in the agriculture and food value chain to outline a path forward to more sustainable food systems and define how food systems could look in the future.

Source: USFRA, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.