Sponsored By
Kansas Farmer Logo

Wheat tour gives final 2021 estimateWheat tour gives final 2021 estimate

Wheat Quality Council’s 2021 Hard Winter Wheat Tour estimates a 365 million-bushel crop for Kansas.

Jennifer M. Latzke

May 20, 2021

3 Min Read
wheat growing in field
CROP ESTIMATE: The Wheat Quality Council’s Hard Winter Wheat Tour on May 17-20 measured 350 stops using the National Agricultural Statistics Services’ late-season yield formula. Its final winter wheat yield estimate is a state average of 52 to 53 bushels per acre, for a total Kansas crop of 365 million bushels. USDA’s May crop report pegged the 2021 Kansas crop at an average 48 bushels per acre yield, for a total 331 million bushels. Jennifer M. Latzke

The final estimate from the 2021 Wheat Quality Council Hard Winter Wheat Tour is 365 million bushels for Kansas. That was calculated over 350 stops by fewer than 50 participants this year.

WQC Executive Director Dave Green says it’s important to note the 2021 tour was delayed because of COVID-19 restrictions, and some companies didn’t send participants because of their policies regarding travel and groups. That resulted in fewer participants, fewer cars on route and fewer stops.

Day Three of the tour takes cars on a route from Wichita back to Manhattan, Kan., where final observations are shared. The third-day average of 60.7 bushels per acre was collected over just 15 stops.

Final thoughts

Justin Gilpin, CEO of Kansas Wheat, says the crop may have been at its peak for the tour. The forecast for the coming week is for more rain and warm conditions that may be conducive to flare-ups of stripe and leaf rust in fields, which were already stressed by drought. Some fields may have prolonged periods of standing water, which will also damage the crop.

Aaron Harries, vice president of research and operations for Kansas Wheat, says he’s spoken with farmers in southwest Kansas, and they tell him that this crop, even stressed by drought, looks better than it has a right to look with as little water as its had.

“And that’s a testament to our wheat genetics research at Kansas State, Oklahoma State and others,” Harries says.

Gilpin echoes that and says the investment in genetic improvements means the genetic potential is in the field to survive harsh conditions and produce yield. Also, current wheat prices right now are incentivizing growers to add a little more management to the crop than they might have in the past.

Day 2 observations

The predetermined, color-coded tour routes take a path south from Colby and then move east to Wichita on the second day of the tour. Historically, this is usually a route with much different wheat than what’s seen on the northern path on Day One, explains Romulo Lollato, Kansas State University wheat and forage Extension specialist. The southern route, he explains, receives more heat units, and the crop had much more drought stress during its development, so the crop compensated more. But recent extended rains now have fields with standing water.

“In Lane County and west, it was clear that the crop had been very drought-stressed up to this point,” Lollato says. “There were very thin stands and small heads. The moisture is now there, but a lot of those lower tillers and lower leaves are gone.” So the machine that produces the sugars to produce grain is damaged, he adds.

Wheat doesn’t like wet feet, Romulo adds, and pushing 24 hours or more of standing water in some fields may also affect yield.

In parts of south-central Kansas, cars observed fields where producers had likely chosen not to spray fungicide on drought-stressed wheat, betting that they wouldn’t need that expense. However, the recent extended rains kicked up stripe rust spores, which are now taking over in spots. As Lollato explains, losing leaf area to rust reduces the yield in the crop.

Calculating yield

The Day Two estimated average yield of 56.7 bushels per acre should be taken with a grain of salt, Harries says. His route took him through Harper, Sedgewick and Sumner counties, and he says he observed that drought stressed the crop to the point that he believes the later-season yield formula resulted in an estimate much too high.

The formula doesn’t account for wheat streak mosaic, or observable rust in a field, he explains.

That was the consensus of the group gathered the evening of the second day, and it led into a discussion over the timing of the tour, whether it’s better to stay earlier in the season and avoid piling on top of spring crop planting and, thus, reduced participation numbers. Or whether it’s better to start pushing the tour later in the crop season when the crop is further developed. That’s something, Green says, the WQC board will have to discuss.

About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like