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Time to Plan for Cover Crop Burn Down

Get your strategy down and talk to someone who has done it.

Tom Bechman 1, Editor, Indiana Prairie Farm

April 10, 2013

2 Min Read

The first few people who tried to burn down annual ryegrass as a cover crop realized it wasn't like trying to control wheat or cereal rye. Annual ryegrass is a forage crop, and it has roots several feet deep into the soil. The challenge for those who will try burning it down in the next six to eight weeks is understanding herbicide characteristics and plant physiology.

This is one time when listening to those who have learned through the school of hard knocks, or who passed their knowledge along to other experts, will pay. Hans Kok of the Conservation Cropping Systems Initiative says that while annual ryegrass can be the toughest of most covers to kill, it can be done successfully.

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The problem is that you're applying glyphosate at a time of year when it doesn't tend to be as effective on a sturdy plant that isn't yet actively growing and translocating materials to the roots. For glyphosate to take out ryegrass, it must reach the roots.

Increase your chances by checking the hardness and pH of your water, Kok says. Indiana water tends to be hard. The label recommends adding ammonium sulfate to the glyphosate mix. Limit the volume applied with water to about 10 gallons per acre, stay away from drift retardant nozzles since hardly anything else except wheat for a wheat crop is up and growing, and choose flat fan nozzles so you get a medium size droplet. The idea is to get as much coverage as possible.

You also want a pH of about 5.0. There are commercial products available that you can add to lower pH levels in the water, Kok says. You can find the test strips you need to check hardness and pH at a pool supply store.

Look for more tips on controlling annual ryegrass in the next Web item, and in the March issue of Indiana Prairie Farmer.

Thinking About A Cover Crop? Start With Developing A Plan
Taking time to design your cover crop plan will increase the successful establishment of the crop and potentially allow for improved staggering of fall harvest.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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