Farm Progress

Pasture weeds can prove toxic to livestock if left unchecked.

Mindy Ward, Editor, Missouri Ruralist

March 2, 2017

3 Min Read
PASTURE PROBLEMS: Weeds like nodding spurge can have a toxic effect on cattle if ingested. Farmers and ranchers need to scout and treat fields for poisonous weeds.Minnesota Wildflowers' Peter M. Dziuk

Some weeds are not a problem in pastures. However, there are a few that, if left unchecked, can cause illness and even death to livestock.

University of Missouri Extension weed scientist Kevin Bradley says there are three weeds in Missouri that top his list of most toxic weeds in pastures. He says farmers and ranchers need to scout and treat pastures for perilla mint, poison hemlock and nodding spurge.

1. Perilla mint (Perilla frutescens)
Location: It grows in moist areas along streams or wooded areas.
Identification: Leaves are purple, or green tinged with purple, and appear egg-shaped, with the largest part near the base. Small, white to purplish-white flowers are also present along its branches. This weed can grow to 2 feet in height. All parts of the plant are poisonous.
Injury: Perilla mint causes respiratory distress in all livestock. Symptoms include difficulty exhaling, open-mouth breathing and difficulty moving. Treatment is often ineffective. Missouri has had a number of cattle deaths as a result of ingesting this toxic weed.
Control: 2, 4-D, Grazon P+D, Weedmaster, Remedy or mowing. Warning: Spraying this weed makes it more desirable to cattle. Producers should take precautions to move cattle off sprayed pastures.

2. Poison hemlock (Conium maculatum)
Location: It is found in roadsides and pastures along fencerows, and in no-till corn and soybean fields.
Identification: The growth form of this weed changes during development, which lasts two years. A member of the Apiaceae family — which contains vegetables like carrots —  in the first year, the seed leaves tend to look like that of a wild carrot. The seed leaves are smooth and pale green, with deeply lobed leaflets. The first year it will grow to a large rosette of dark glossy-green leaves at least 2 feet long. During the second year, the plant becomes erect, with a thick stem with purple throughout. It can grow to 6 feet if left unchecked. It has an unpleasant odor.
Injury: All livestock and wildlife are susceptible to poison hemlock; however, cattle, horses and goats are most sensitive. The plant attacks the nervous system. Symptoms of poisoning include nervousness, trembling, weak and slow heartbeat and, ultimately, death from respiratory paralysis.
Control: Hand-weeding, mowing and tillage are non-chemical control options for control. Products that contain 2,4-D, dicamba or 2,4-D plus triclopyr are effective as chemical control. Glyphosate also offers some control. However, chemical control is the most effective when applied at the rosette stage. Warning: Temperatures should remain in the 50s (degrees F) when treating pastures for poison hemlock.

3. Nodding spurge (Chamaesyce nutans)
Location: It is found in pastures, cultivated fields and gardens, and on roadsides. It prefers sandy soils.
Identification: Leaves are oblong to oval-oblong, measuring 1/3 to 11/3 inches long. They have rounded tips. Leaf edges are toothed or jagged all around the edge. The flowers are small and white to pink, and appear in clusters. Nodding spurge also bears fruit, roughly 1/10 inch wide and shaded with red. It is a plant that is increasing in southwest Missouri pastures, but has been seen as far north as in the north-central area around Linneus.
Injury: This plant is poisonous fresh or dried. Cases exist of livestock dying after eating in baled hay. The dangerous part of this plant to livestock is the sap, which is poisonous when ingested. Pain and swelling inside the mouth, and blistering and open sores may be present.
Control: Metsulfuron products kill nodding spurge: Cimarron, Cimarron Max, Chaparral, Grazon P +D or GrazonNext. Warning: Spray timing is important. This is a summer annual that appears in the late-summer months of July and August. Make sure you are scouting.

 

About the Author(s)

Mindy Ward

Editor, Missouri Ruralist

Mindy resides on a small farm just outside of Holstein, Mo, about 80 miles southwest of St. Louis.

After graduating from the University of Missouri-Columbia with a bachelor’s degree in agricultural journalism, she worked briefly at a public relations firm in Kansas City. Her husband’s career led the couple north to Minnesota.

There, she reported on large-scale production of corn, soybeans, sugar beets, and dairy, as well as, biofuels for The Land. After 10 years, the couple returned to Missouri and she began covering agriculture in the Show-Me State.

“In all my 15 years of writing about agriculture, I have found some of the most progressive thinkers are farmers,” she says. “They are constantly searching for ways to do more with less, improve their land and leave their legacy to the next generation.”

Mindy and her husband, Stacy, together with their daughters, Elisa and Cassidy, operate Showtime Farms in southern Warren County. The family spends a great deal of time caring for and showing Dorset, Oxford and crossbred sheep.

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